Allison Day


For the month of October, 2006

California RollPosted on October 31st, 2006 · 28 Comments »

Maki Recipes

California rolls

California Rolls are the most popular and most well known sushi rolls in the United States. The California Roll isn’t exactly a traditional roll, but I am by no means a sushi traditionalist – I love them!

Continue Reading

Kappa MakiPosted on October 30th, 2006 · 9 Comments »

Maki Recipes

Cucumber rolls on a square turquoise plate

This is by far the easiest sushi roll to make. Not only is it vegetarian, it is also vegan, so just about anyone can eat it!

Continue Reading

Placing the fillings on the nori

It takes a bit of practice to roll sushi perfectly, so don’t worry if you don’t get it right on the first try. (I sure didn’t!) Just keep trying, and keep in mind – even if they don’t look great, they are still edible! Mistakes taste just as good as perfectly rolled sushi.

Continue Reading

A bamboo sushi mat on a blue cutting board

The sushi rolling mat is a small mat made of bamboo which is used to roll and squeeze maki sushi into tight rolls. Preparing it will help keep the mat clean, so you don’t have to try to clean all of the rice off of it (which believe me, is quite a pain!)

Continue Reading

SumeshiPosted on October 21st, 2006 · 98 Comments »

Other Recipes

Sushi rice in a wooden hangiri (a large, flat, round container)

Sumeshi, also known as sushi-meshi, is the Japanese term for the sushi rice. Sumeshi is used in sushi, giving it a light but distinct flavor.

Continue Reading

Salmon and avocado maki rolls on a black plate

Sushi [soo-shee] – cold boiled rice moistened with rice vinegar, usually shaped into bite-size pieces and topped with raw seafood (nigiri-zushi) or formed into a long seaweed-wrapped roll, often around strips of vegetable or raw fish, and sliced into bite-size pieces (maki-zushi). (

When people think of the Japanese culture, sushi often automatically comes to mind, and for good reason. Sushi began as a method for preserving fish in Japan. Rice was used in the fermentation process, as both fish and rice are in abundant supply in Japan. Over the years, the preparation changed and evolved into the sushi we know today, which looks and tastes much better and uses many ingredients aside from fish. Now, sushi is a very popular dish which is often served as a quick, cheap meal at stands all over Japan.

In the United States, sushi can range from cheaper, typical types such as the California roll and Inari-zushi, to more expensive rolls seen at fusion restaurants and nicer restaurants all across America. Many people shy away from the thought of eating raw fish, but most come back for more when they find that not only is most sushi made from ingredients other than raw fish, but that it is actually delicious!

I personally think sushi is wonderful – a little bite of heaven. Many of the recipes I provide won’t be completely traditional, but hey… they’re still tasty!

So if you’ve never had sushi, go out and try some! I promise you can find a type of sushi you like. And when you do decide you love sushi, come back and try making some with me!

“sushi.” Unabridged (v 1.0.1). Based on the Random House Unabridged Dictionary, ¬©Random House, Inc. 2006. 07 Sep. 2006.

Continue Reading

Enter your email for updates: