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Twitch Streaming

Citrus and dill gravalax

On Saturday’s stream, we started curing some citrus and dill gravalax – coated it with a salt, sugar, citrus zest, and dill mixture, wrapped it up, weighed it down, and stuck it in the fridge.

gravalax

Originally, the gravalax was supposed to be for our Christmas celebration – I had intended to serve it as a mid-day nibble, for my family to snack on while I cooked dinner.

But at the very last minute, all the traveling family members came down with colds and were too sick to make the drive from NorCal… so Christmas got cancelled.

gravalax

We still got to celebrate with the other side of the family, who all live in SoCal, so we still had a great Christmas! But it went from omg so much food to cook, to hm… how much of this can I freeze, and which parts do I still need to cook?

The eggnog gingerbread french toast bake turned into dessert, and I also made this roasted eggplant over lentils with a garlic tahini sauce (which turned out AMAZING).

But the gravalax… got forgotten about.

gravalax

Luckily, I was watching one of our viewers stream yesterday, and he asked how the gravalax turned out – and I totally had an “oh shit, the gravalax!” moment and immediately ran to deal with it.

The fragrance of citrus and dill hits you the moment you unwrap the salmon. Definitely use a pan with a high rim – mine was rimmed but shorter, so I was dripping the liquid that had been pulled from the salmon all over the place. And be sure you sharpen your knife – a razor-sharp knife wil help immensely with the cutting.

So how did it turn out? Salty. Very, very salty. I don’t know if it was an issue with the recipe, or if the extra day of curing made that much of a difference, but goodness – it’s intensely salty.

However! Saltiness aside, it’s still quite tasty. And even better, we found a delicious way to use it! I had recently made a white bean and chile soup that had turned out tasty, but a bit bland. But top it with some of this gravalax, and a few slices of pickled red onion… and all the flavors combined to create a dish we’re actually craving more of!

gravalax

Visit my Twitch stream to catch up on past streams, and hang out when I’m streaming! Want to know when I’m in the kitchen? Hit the follow button (the heart up top) so you’ll get notifications when I’m live – it’s always free to follow! Or you can follow me on Instagram or Twitter, where I usually post when I’m starting the stream.

Categories
Twitch Streaming

Garlic Salmon Pasta with Super Garlicky Garlic Bread

Missed the stream? Watch it on Twitch!

garlic cream sauce

There are a ton of food “holidays” out there.

“National Pineapple Upside-Down Cake Day”

“Lima Bean Respect Day”

“Chocolate-Covered Cashew Truffle Day”

(You think I’m kidding. Seriously, those are the actual food holidays for April 20th and 21st!)

garlic salmon pasta with garlic bread

Most of the time I skip them. I’m usually meh about most of them, and the ones I know of lean heavily towards American and European foods. (Seriously, where’s my International Pho Day? Ramen Respect Day? Kimchi Celebration Month? I’d be all over those food holidays.)

But every now and then, there’s a food holiday that I just have to celebrate… either because it’s super nerdy (oh hi, Pi Day) or because it just gives me a really good excuse to make a food I want to eat.

In other words… well hello there, National Garlic Day. Fancy meeting you here.

super garlicky garlic bread

We are crazy for garlic in this household (plus I really just wanted a good excuse to make this “OMG Garlic bread” that we made on stream in January again, but this time we used garlic cheddar bread. so good.), so of course I had to make sure we celebrated National Garlic Day. Obviously.

And since garlic bread isn’t quiiiite a meal all by itself… oh darn, guess I’ll just make it an entire garlic dinner. What a difficult life I live.

I had planned to make this garlicky pasta and top it with this garlicky salmon. But unbeknownst to me, most of my onions went bad… so caramelized onions were out of the picture. Instead, we just made the salmon and used it as a sauce for the pasta… which was delicious! Such a good sauce. Still want to make that garlicky caramelized onion pasta one of these days though…

… in the meantime, I’ll just be over here hoarding garlic bread…

garlic salmon pasta with garlic bread

Today’s Question of the Day: What is your favorite pasta dish?

Visit my Twitch stream to catch up on past streams, and hang out when I’m streaming! Want to know when I’m in the kitchen? Hit the follow button (the heart up top) so you’ll get notifications when I’m live – it’s always free to follow! Or you can follow me on Instagram or Twitter, where I usually post when I’m starting the stream.