Citrus and dill gravalax
On Saturday’s stream, we started curing some citrus and dill gravalax – coated it with a salt, sugar, citrus zest, and dill mixture, wrapped it up, weighed it down, and stuck it in the fridge. Originally, the gravalax was supposed to be for our Christmas celebration – I had intended to serve it as a
Garlic Salmon Pasta with Super Garlicky Garlic Bread
Missed the stream? Watch it on Twitch! There are a ton of food “holidays” out there. “National Pineapple Upside-Down Cake Day” “Lima Bean Respect Day” “Chocolate-Covered Cashew Truffle Day” (You think I’m kidding. Seriously, those are the actual food holidays for April 20th and 21st!) Most of the time I skip them. I’m usually meh