Month: October 2010

An Interview With the Men of I Love Blue Sea

<span class="bigPic"> <img src="" alt="I Love Blue Sea"/> </span> A couple of weeks ago, Son and I went up to San Francisco for <a href="">BlogHer Food</a>. Or rather, I went for the conference, and he just tagged along. Since we had a wedding to go to for a <a href="">dear friend of mine from high school</a> the next weekend, we decided to make a road trip out of it, and stay up in San Francisco the week

Mochi Cakes, for a fantastic gluten-free potluck picnic in SF

<span class="bigPic"> <img src="" alt="Dolores Park"/> </span> I love cooking for other people. <span class="bigPic"> <img src="" alt="Bringing food to a potluck"/> </span>

curry sushi heart

A Taste of Yellow – Curried Sushi Hearts

<span class="bigPic"> <img src="" alt=""/> </span> This heart is for my little brother. This heart is for my dad. This heart is for all of my friends and family who are or have ever had to suffer through cancer. I wish I could take all the hurt away. (These hearts are also for Barbara Harris' event, <a href="">LiveSTRONG with a Taste of Yellow 2010 - Heart Series</a>.) <span class="bigPic"> <img src="" alt=""/> </span> <div id="recipe-tabs" class="clrself"> <p class="hd-top"><!-- --></p> <ul class="anchors"> <li><a href="#recipe">Recipe</a></li> <li><a href="#nutrition-data">Nutrition Info</a></li> </ul> <p class="hd"><!-- --></p> <div id="recipe"