avocado toast sushi

Avocado toast sushi

What happens when you roll a fried egg in sushi? I’ve never tried it before, so I had to find out!

When I think of dishes that include a fried egg, avocado toast was the first to mind. Thus, avocado toast sushi was born.

Avocado slices, fried egg, and panko – creamy, saucy, crunchy deliciousness. It’s messy as can be, but a tasty roll!

Today’s Question of the Day: Would you put avocado toast in sushi, or do you prefer avocado toast as toast?

Avocado toast sushi

Makes 1 roll

Ingredients
  • 1 sheet nori
  • 1/2 cup sumeshi
  • 1/2 avocado, sliced
  • 2 eggs, fried
  • panko
  • soy sauce, for serving
Cooking Directions
  1. Cook sushi rice.
  2. Fry the eggs sunny-side-up, to your liking.
  3. With a bamboo rolling mat, roll the sushi inside-out, sprinkling the rice with panko before flipping, and using the avocado and fried egg as your fillings.
  4. Slice the sushi, dip in soy sauce, and enjoy!

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