Allison Day


Fridgg.com


Spicy tofu roll

One batch of this is way, way more than you need for a batch of the spicy tofu rolls from Marisa Baggett’s Vegetarian Sushi Secrets.

However, you should definitely still make a full batch. Because if you’re anything like me, you will find yourself addicted to this amazing curry mayonnaise, and start putting it on everything.

Eat it with sushi. Slather it on sandwiches. Dip vegetables in it. The possibilities are endless!

As for me, I’m off to go make another batch. Like I said… addicted!

Recipe from Vegetarian Sushi Secrets by Marisa Baggett, out today!

Ingredients
Cooking Directions
  1. Combine all ingredients in a small non-metal bowl and mix to combine. Cover and refrigerate for at least 10 minutes before using to allow the flavors to settle.

I received a copy of this cookbook for free, as well as provided a foreword for the cookbook. Links in this post may be affiliate links.

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Comments

  1. A_Boleyn says:

    Sounds delicious. I invented a spicy Sriracha and tamago mayo to top and include in my sushi rolls and this would be a nice change of pace.

  2. Allison says:

    A_Boleyn – This is a great alternative for Sriracha-based spicy mayos (although I do love those too!), I highly recommend it!

  3. Sushi and Sashimi – The Foodie's Journal says:

    […] curry mayonnaise, to taste […]

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