Allison Day

  • 6 sheets nori
  • 3 cups sumeshi
  • 6 oz smoked salmon
  • 1 small avocado
  • 6 slices bacon, cooked
Cooking Directions
  1. Cook sushi rice.
  2. Cut the avocado in half, discarding the pit.
  3. Use a large spoon to scoop the avocado out of the hard skin, being careful to keep the avocado half as whole as possible.
  4. Slice the avocado into slices.
  5. Cook the bacon to your preferred crispiness.
  6. Roll the sushi inside-out, using some smoked salmon, a few slices of avocado, and a strip of bacon as your fillings.
  7. Enjoy!

Serving Size: 1 roll Pacific Ocean Roll

  • Calories: 335
  • Fat: 14g, 22% DV
  • Saturated Fat: 4g, 20% DV
  • Cholesterol: 35mg, 12% DV
  • Sodium: 1174mg, 49% DV
  • Total Carbohydrates: 31g, 10% DV
  • Dietary Fiber: 2g, 8% DV
  • Sugars: 17g
  • Protein: 15g, 30% DV
  • Vitamin A: 7%
  • Vitamin C: 10%
  • Calcium: 0%
  • Iron: 5%
  • Magnesium: 3%
  • Potassium: 5%

Percent Daily Values are based on a 2000 calorie diet. These values are only estimates based on the individual ingredients, and not meant to replace the advice of a medical professional.

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  1. Rebecca says:

    Wow. This looks gorgeous. Are those bacon slivers on top?

  2. Tegan says:

    Are you sure that’s smoked salmon? It looks like Lox to me.

  3. Anonymous says:

    lox is smoked salmon…

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