Allison Day


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For the month of March, 2008


naked-spicy-tuna-roll

Hot hot hot! This is another spicy tuna roll, but it gets it’s heat from a completely different source. Instead of the Sriracha sauce that is in normal spicy tuna rolls, this one has a jalapeno as one of it’s fillings. Even though it has cream cheese to soothe your taste buds… it really doesn’t help much. Or so I hear. To be honest, I made Son try this one, and I didn’t even have a bite! If I had, I guarantee I would have been running around the kitchen with tears running down my face. 😀 Those of you who are like me and not huge spicy fans… yeah you, you know who you are!… this one isn’t for you. However the rest of you who adore spicy foods… yes I know you know who you are too!… you will love this!

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unagi-asparagus-roll

Tuna tuna tuna… so many tuna sushi recipes lately! What? I’m catching up for the entire year that I didn’t use any sashimi at all! 😀 A quick break though… it’s an unagi recipe today, and then it’s back to tuna! Mmmmm…

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Feisty Tuna RollPosted on March 10th, 2008 · 10 Comments »

Maki Recipes

feisty-tuna-roll

Time has just been flying by lately. I posted The Red Violin on February 20th, then the Taste and Create 5 post three days later, and vowed that I would have a more regular posting schedule, instead of just once post per week! Crudmonkeys. I realized today that it has been two weeks since I last posted. With a big paper due earlier this week, I seem to have lost track of time. 🙁 I know, excuses, excuses. I can’t guarantee I’ll be on a regular schedule in the next couple of weeks either, because finals are coming up. 🙁

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