Month: March 2008

Naked Spicy Tuna Roll

<p>Hot hot hot! This is another spicy tuna roll, but it gets it's heat from a completely different source. Instead of the Sriracha sauce that is in normal spicy tuna rolls, this one has a jalapeno as one of it's fillings. Even though it has cream cheese to soothe your taste buds... it really doesn't help much. Or so I hear. To be honest, I made Son try this

Unagi Asparagus Roll

<p>Tuna tuna tuna... so many tuna sushi recipes lately! What? I'm catching up for the entire year that I didn't use any sashimi at all! :D A quick break though... it's an unagi recipe today, and then it's back to tuna! Mmmmm...</p>

Feisty Tuna Roll

<p>Time has just been flying by lately. I posted <a href="http://sushiday.com/archives/2008/02/20/the-red-violin/">The Red Violin</a> on February 20th, then the <a href="http://sushiday.com/archives/2008/02/23/taste-and-create-5/">Taste and Create 5</a> post three days later, and vowed that I would have a more regular posting schedule, instead of just once post per week! Crudmonkeys. I realized today that it has been two weeks since I last posted. With a big paper due earlier this week, I seem to

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