Allison Day


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sweet-curry-sushi

I tried making a quick and easy curry that didn’t use very many ingredients. I intended to make something that tasted like good curry, without all the work. Unfortunately… things don’t always go as planned. The curry I made ended up tasting way too sweet, and not *curry* enough. 🙁 I’m posting the recipe anyways (in case any of you like ridiculously sweet curry 😀 ), but I am wondering if any of you have some really good curry recipes that you are willing to share? I promise to get a better tasting curry sushi up here sometime, and if I use your recipe I will of course credit you! 🙂

Hope everyone had a good Memorial Day weekend! (Or at least my American readers…) Son and I went to a street fair near where I grew up that I go to every Memorial Day and Labor Day weekend. We had a lot of fun, and ate a bunch of good food, then went back to my parent’s house and had a BBQ! Yum!

By the way, if you haven’t voted in our poll, please go and vote! I really appreciate all your input!

Makes 6 rolls, or 36-48 pieces.

Ingredients
  • 6 sheets nori
  • 3 cups sumeshi
  • 18 cut up chicken pieces
  • 1/4 cup prepared mustard
  • 1 cup honey
  • 4 tbsp curry powder
  • 2 large potatoes
Cooking Directions
  1. Cook sushi rice.
  2. Preheat the oven to 300 degrees F.
  3. Wash and cut the chicken and potatoes into 1 inch square pieces.
  4. Mix the mustard, honey, and curry powder in a bowl, microwave on high for 1 minute.
  5. Place the chicken and potato pieces in a 9″x11″ pan, pour the curry sauce over it.
  6. Bake for 35-45 minutes, or until chicken is cooked.
  7. Roll the sushi, using the chicken and potato pieces as your fillings.
  8. Drizzle the curry sauce over the sushi. Enjoy!

Serving Size: 1 roll

  • Calories: 365
  • Fat: 4g, 5% DV
  • Saturated Fat: 1g, 4% DV
  • Cholesterol: 21mg, 7% DV
  • Sodium: 774mg 32% DV
  • Total Carbohydrates: 74g, 25% DV
  • Dietary Fiber: 3g, 13% DV
  • Sugars: 51g
  • Protein: 10g, 20% DV
  • Vitamin A: 7%
  • Vitamin C: 13%
  • Calcium: 3%
  • Iron: 14%
  • Magnesium: 8%
  • Potassium: 11%

Percent Daily Values are based on a 2000 calorie diet. These values are only estimates based on the individual ingredients, and not meant to replace the advice of a medical professional.

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Comments

  1. Devlyn says:

    A Japanese curry might be a bit easier. You can get S&B curry almost anywhere, and if you just melt down one square of the package in water and use it the way you were using the curry sauce here, it would probably work extremely well and be very tasty. It’s not very sweet, as Japanese curry is more savory than its Thai or Indian counterparts.
    Sorry, didn’t mean to go off about curries… ^_^’

  2. Josh says:

    I was just going to say what Devlyn said! I also use the S&B curry mix when making my カレライス (curry rice). It’s not as strong as its Thai or Indian curries, and it’s slightly sweet. Give it a try one time 🙂

  3. Allison says:

    Thanks for the idea, both of you! I will definitely try that sometime, although Son does tend to prefer the spicier Thai or Indian curries. He thinks that Japanese curry is too mild. 😛 But nonetheless I will definitely pick some of the Japanese curry up next time I go to a Japanese market! 🙂

  4. Carolina says:

    hi
    I’m from México, recently I discovered this page, my daughter and I loved the sushi, she is 10 and loved to make it, we live in the north of Mexico, in
    Hermosillo, here is very comun the sushi, in the streets there are many suhi cars as well as hotdogs or tacos de carne asada (roast meat) your page is beatiful and useful too ,sorry I’ dont speak english very well, here there are sushi with hot chiles , beef, etc

  5. Yvo says:

    Haha I use S&B or House curry (Japanese) like the above commenters. One of the brands has an apple-something flavor one and I really like it. Since I’m allergic to coconut, I tend to avoid Thai curries a bit…

  6. Allison says:

    Carolina – I am glad to hear that you and your daughter both love sushi! I would love to hear what type of sushi you can find in Mexico, and perhaps even post some on SushiDay someday! 🙂

    Yvo – Hmmm that sounds good… I’ve never had apple flavored curry! 🙂 I’ll have to try that sometime…

  7. bollywood Actress says:

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