Allison Day


Fridgg.com

Archive

For the month of May, 2007


more-fake-fish

One of my fantastic readers, Tim, sent me this article which is a bit of a follow up to my recent Fraudulent Fish post.

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Sweet Curry SushiPosted on May 28th, 2007 · 7 Comments »

Maki Recipes

sweet-curry-sushi

I tried making a quick and easy curry that didn’t use very many ingredients. I intended to make something that tasted like good curry, without all the work. Unfortunately… things don’t always go as planned.

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Yesterday, we just passed 50,000 unique visitors to SushiDay! Yay! I think that’s pretty darn good seeing as we have only been online for about seven months! 😀 In celebration, we are thinking of offering SushiDay shirts… but we aren’t sure if anyone would want them. So we have a poll for you! It’s completely anonymous, so we can’t get mad or anything at you if you say that you wouldn’t want a shirt. 😛

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japan-loves-its-cows

You would think that nowhere in the world would you find more fish than in Japan. After all, Japan is sushi central, right? Surprisingly, that assumption is wrong! According to Fin24, red meat is overtaking sushi in popularity.

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Banh Mi SushiPosted on May 20th, 2007 · 5 Comments »

Maki Recipes

banh-mi-sushi

Banh Mi Sushi is a new favorite of mine. Son and I went to a BBQ yesterday for one of his friends’ birthday, and brought this meat and it was a hit! We thought it might taste good in sushi, so we stole one and brought it home… and we were right!

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fraudulent-fish

Imagine this: you go to your favorite sushi restaurant, order your favorite sushi or sashimi, and realize something seems a little off. It looks like your favorite sushi, even tastes like your favorite sushi… but something seems a little fishy (yes, pun intended 😉 ).

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happy-mothers-day

Happy Mother’s Day everyone! Spoil your moms today, and if you are a mother then take the day to relax!

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sushi-beyond-the-sea

…Sushi, waiting for me! Hehe I love that song! (Beyond the Sea, from Finding Nemo 🙂 ) If you like seafood, you will love this sushi! Smoked salmon, imitation crab and unagi all come together in this roll, with the fantastic taste of green onion to ensure that the fish taste isn’t too overwhelming. 🙂

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monday-sushi

Last night, I was sitting at home watching TV (hehe no, I don’t really get out much on Friday nights!), and there was a 20/20 special discussing 10 common myths. One of these such myths is that you shouldn’t eat at restaurants on Mondays, because they might be using food that had been bought the past Friday to use up leftovers, rather than using food freshly bought that day.

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