By now, you probably know all about my LOVE for all things BACON.

And when it’s tomato season, my bacon love craves all the BLTs. So why not BLT sushi?

I first made this roll back in 2007 (12 years ago!!!), so it’s a SushiDay classic. This time I added kewpie mayo, which is a tasty addition.

Today’s Question of the Day: Are you the bacon, are you the lettuce, or are you the tomato?

BLT sushi

Makes 1 roll

Ingredients

• 1 sheet nori
• 1/2 cup sumeshi
• 2 slices bacon, cooked crisp and crumbled
• 1 small tomato, sliced into wedges
• 1 leaf lettuce, washed and dried
• kewpie mayo

Cooking Directions

1. Cook sushi rice.
2. Cook bacon, slice tomato, tear lettuce into pieces.
3. With a bamboo rolling mat, roll the sushi, using the bacon, lettuce, tomato, and mayo as your fillings.
4. Slice the sushi, and enjoy!

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