Halibut with Deconstructed Cocktail Sauce
<span class="bigPic"> <img src="http://img.fridgg.com/540w_18640000_75___farm2.static.flickr.com/1438/5141706201_0d4606f8b6_b.jpg" alt=""/> </span> <p>I'm no chef. Certainly not. But I wanted to raise the standards for my sushi, make it something that you look at and really <em>crave</em>.</p> <p>Oh, and Son complains I make too many rolls.</p> <p>So I was looking through my kitchen, trying to figure out what the heck we had that could possibly be used to make a really awesome dish with the halibut I got.</p> <p>Then I saw <a href="http://fridgg.com/blog/roasted-cherry-tomatoes-432.html">these tomatoes</a>
Happy Fourth Birthday, Sushi Day!
<span class="bigPic"> <img src="http://img.fridgg.com/540w_18640000_75___farm2.static.flickr.com/1098/5139208294_ddcee28e49_b.jpg" alt=""/> </span> <em>Happy birthday to you, happy birthday to you... happy birthday dear Sushi Day, happy birthday to you!</em> Don't worry, I won't <em>actually</em> subject you to my singing. Promise. That would be cruel and unusual punishment, and I'm fairly certain you haven't done anything to deserve such a fate. Anyways. Today's Sushi Day's fourth birthday! Can you believe it's been four years already? I'd tell you to go back and revisit