Kyoto, Japan: Nijo Castle, Nishiki Market
Our third day in Japan, we decided to get out of Tokyo for a day, and head down to Kyoto. Which meant getting up early (which is really that much worse when you have jet lag and are exhausted from so much walking!) and catching the first Shinkensen (bullet train) to Kyoto. Luckily it left from Shinagawa Station (the station right next to our hotel) and we already reserved seats (free with the JR pass, but this way we had seats and could just relax and not worry about getting enough seats together.)
When we got to Kyoto, it was pouring rain. Pouring.
But gosh darn it, we’re not going to let a little rain keep us from seeing everything we wanted to see, now were we?
*sigh*
Nope. Of course not.
So we trekked through the rain to get to our first destination: Nijo Castle.
Photo courtesy of David Calhoun
There was a building they let us go into… perhaps the castle itself? They made us take off our shoes (and dry off our coats) before going in, and there were no pictures allowed inside. Not even any sketching allowed inside.
So instead we snapped a picture on one of the outer pathways. 😉
Photo courtesy of David Calhoun
The gardens were beautiful.
Lots of trees and flowers, and gorgeous lakes with little islands and waterfalls.
I want one when I grow up.
After we left the castle, we caught a nearby train that was going in the direction of Nishiki Market. After seeing this post, we knew we just had to go there.
Photo courtesy of David Calhoun
We were right – it’s a must-visit.
Can I go back? Please? 😀 There’s far too much to sample in one day.
Mochi, fresh rice crackers, fish cakes, sashimi… I could live here.
We stopped for lunch at a little restaurant inside the market that specialized in beer, I think?
Not that I drink beer.
We had fried sweet potatoes with honey butter.
More, please?
And curry udon. Oh man. That was perfect… beyond perfect, on a cold, rainy day.
Then it was back to the market…
… and more yummy little things, like tamago on a stick.
And then… Aritsugu!!
Lots and lots of beautiful knives.
The people there were incredibly helpful (though the shop was so busy, it took at least half an hour to get someone to help me)… they took the time to explain everything about the knives to me – the differences between the knives, how to care for them…
Remind me to show you some pictures of my beautiful knives one of these days. Yes, you heard me right… plural. I got two. We got a santoku knife with the Japanese translation of Son’s name on it (富山) and a sashimi knife with the katakana (since I don’t know the proper kanji spelling… there are apparently several different ways to spell it) of my middle name – Mariko – engraved on it (マリコ).
Ooooh, they are so pretty. I almost don’t want to use them. Almost. 😉
And then we promptly lost the rest of our group. Again. But not our fault this time, I swear… they left us while we were in the knife shop! 😉
The knife shop was near the end of Nishiki Market, so we thought we were finished… until we realized that it is actually connected to a gigantic mall. Holy cow. We could have (and nearly did) get lost in there for hours. There are shops for just about anything there.
And another Mister Donut. Which obviously, we had to stop by. And conveniently didn’t get any pictures of. If there’s no evidence, you can’t accuse us of pigging out… right? 😀
By the time we found the other three guys we were traveling with, it was late. Nishiki market had mostly closed down, so we were scrambling for a place to eat before we had to catch our train back to Tokyo.
We found a nice little ramen place just outside of Nishiki market. We were freezing, and it was pouring rain, so we decided to go there rather than look around more.
It was a good choice. The curry ramen that I got was perfect on such a cold, wet day, and Son enjoyed the ramen he had with lime, bean sprouts, and hard boiled eggs.
We were all pretty exhausted by then. Can you tell? 😉
Don’t forget, you have 6 more posts to enter the giveaway, for an opportunity to win one of two sets of nori and a rolling mat from Japan! (I’m extending the deadline a little, since it’s taking longer than expected for Son to process the pictures and then for me to write the posts.)
Just leave a comment on any of the daily posts about my Japan trip… you can enter once on each post about the trip, so you have up to 8 chances to win! Oh, and I’ll ship anywhere, so you can enter no matter where you live. 🙂
21 thoughts on “Kyoto, Japan: Nijo Castle, Nishiki Market”
Wait… I thought your middle name was Sushi: Allison Sushi Day 😉
And pretty pictures. Japan must be dreamy.
I am waiting for the rest of the posts.
Wow, your pictures make me want to move to Japan ASAP!
Your pictures are so beatiful and the trip to Japan wonderful, I keep some of the pictures in my computer to use as screen
Gorgeous pics and looks like a great time!
Wow, two Aritsugu knives? You went all out!
Awesome pictures and story. Can you post the location of that knife shop? I plan on making a visit.
I totally agree with you Allison. I wished that I was born in Japan.
Kyoto has to be one of my favourite places in Japan. There is so much to see and it is all reasonably close to each other. I remember Kyoto Station having a lot of different food to choose from and loved the bentos I ate their.
What a place…
Give me my nippon plane tickets now!
Beautiful photos. Is the food market open every weekend? I went to an open air market in Kyoto on my first trip to Japan. It had lots of crafts as well as food but I think it’s open only once a month. Does any one know when? I am in Japan again from Sept 20 to October 16. Regards, Geoff
I think I have found them- Toji market on 21st Sept, also smaller antique market on 1st sunday of each month, also market at Kitano Tenmangu Shrine on 25th Sept, food market open at Nishiki everyday maybe?
Kyoto is my favorite place in the world. If you can, get yourself a kaiseki meal at a restaurant that specializes in tofu (such as umenohana) — Kyoto has the best tofu (and esp yuba!) that I’ve ever tasted, and kaiseki is definitely the way to eat. I did this for a lunch meal a couple years ago when I was there and it was surprisingly inexpensive — under 2500 yen. Another meal to try there is hamo (“eel”, though it’s actually a fish not an eel), which is another specialty of Kyoto cuisine. It was delectable….
Japanese sure know how to build castles.
I love browsing through your photos and love the idea of photo journalism. I am going to Japan in April next year and I hope to use your photos as our inspiration. Do you have any idea which place the Sakura reach their full blossom first? Tokyo or Kyoto? I have to plan my journey and don’t know where should we be heading first.
O appreciate some photos that you have shared. Thanks so much for this one; be back for more interesting updates.
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I loved looking at your photos. I was looking through another website for recipes when someone recommended yours. Now, I’m looking through your recipes so I can make an authentic Japanese meal for some friends.
I just returned from a memorable trip of Japan in October 2013. My adventures included Nagoya, Kyoto, Hakone (highly recommend) Tokyo, and the country side of Chiba Prefecture.
I want to eventually retire to Hakone if my 401K and the stock market goes “very” well. :o)
Really lovely and wonderful pics!
I live in Taiwan 🙂 Maybe you should also come here to take some pictures as well. We are close. If you need more information just send me an email. I also like to take pictures.
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