South Wedge Roll

Ingredients

• 6 sheets nori
• 3 cups sumeshi
• 6 oz smoked salmon
• 1 small cucumber
• 6 slices bacon, cooked
• 2 tbsp mayonnaise
• 1 tsp wasabi
• 1 tbsp black sesame seeds

Cooking Directions

1. Cook sushi rice.
2. Slice the cucumber in half lengthwise.
3. Use a spoon to scoop out the seeds of the cucumber.
4. Slice the cucumber into long, thin sticks.
5. Mix the wasabi and mayonnaise.
6. Roll the sushi inside-out, using some smoked salmon, a stick of cucumber, and a slice of bacon as your fillings.
7. Drizzle with the wasabi mayonnaise, and sprinkle with black sesame seeds.
8. Enjoy!