South Wedge Roll October 21, 2009 Maki Recipes Ingredients 6 sheets nori 3 cups sumeshi 6 oz smoked salmon 1 small cucumber 6 slices bacon, cooked 2 tbsp mayonnaise 1 tsp wasabi 1 tbsp black sesame seeds Cooking Directions Cook sushi rice. Slice the cucumber in half lengthwise. Use a spoon to scoop out the seeds of the cucumber. Slice the cucumber into long, thin sticks. Mix the wasabi and mayonnaise. Roll the sushi inside-out, using some smoked salmon, a stick of cucumber, and a slice of bacon as your fillings. Drizzle with the wasabi mayonnaise, and sprinkle with black sesame seeds. Enjoy! Post navigation Previous Post Next Post
TmoNeko October 22, 2009 at 5:03 pm - Curiosity question – Bacon, do you want it crispy? Or just done so it’s still tender?
Allison October 23, 2009 at 3:14 am - Personally, I prefer my bacon crispy, even in my sushi. I like the additional texture it adds. But really… you can cook it however you like it. 🙂
4 thoughts on “South Wedge Roll”
Curiosity question – Bacon, do you want it crispy? Or just done so it’s still tender?
Personally, I prefer my bacon crispy, even in my sushi. I like the additional texture it adds. But really… you can cook it however you like it. 🙂
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