I know I missed Halloween, but I don’t care, because it’s my first original kazari sushi idea and I just had to see if the idea in my head would actually work in real life!

It’s a little lopsided, because I’m definitely still working on my shaping skills, but look! It’s a candy corn!!!

We’ve got rolled tamago for the yellow bit, sushi rice colored with ketchup for the orange layer, and then plain sushi rice for the white bit up top.

I know not all of y’all are particularly fond of candy corn, but I think this is a version we can all get behind.

And this candy corn lover? Is absolutely in LOVE with how this candy corn sushi turned out. I’m so happy with it!

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