Allison Day


Fridgg.com






Ingredients
  • 6 sheets nori
  • 3 cups sumeshi
  • 12 pieces tempura shrimp
  • 1/2 small cucumber
  • 1 cup imitation crab
  • 6 oz sashimi-grade tuna
  • 1 tbsp Sriracha sauce
  • 1/2 cup mayonnaise
  • 6 stalks green onions, chopped
  • 1 tbsp black sesame seeds
Cooking Directions
  1. Cook sushi rice.
  2. Cook the tempura shrimp as instructed (I usually do 10 min at 400°F).
  3. Slice the cucumber in half lengthwise.
  4. Use a spoon to scoop out the seeds of the cucumber.
  5. Slice the cucumber into long, thin sticks.
  6. Chop the tuna into 1/2-inch pieces.
  7. Mix the tuna, mayonnaise, and Sriracha sauce.
  8. Roll the sushi inside-out, using two pieces of tempura shrimp, a stick of cucumber, and some imitation crab as your fillings.
  9. Top with the spicy tuna mix, and sprinkle with green onion and sesame seeds.
  10. Enjoy!

Serving Size: 1 roll Unicorn Roll

  • Calories: 379
  • Fat: 13g, 20% DV
  • Saturated Fat: 1g, 6% DV
  • Cholesterol: 46mg, 15% DV
  • Sodium: 875mg, 36% DV
  • Total Carbohydrates: 46g, 15% DV
  • Dietary Fiber: 4g, 17% DV
  • Sugars: 19g
  • Protein: 17g, 34% DV
  • Vitamin A: 28%
  • Vitamin C: 14%
  • Calcium: 6%
  • Iron: 14%
  • Magnesium: 11%
  • Potassium: 5%

Percent Daily Values are based on a 2000 calorie diet. These values are only estimates based on the individual ingredients, and not meant to replace the advice of a medical professional.



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