Allison Day


Fridgg.com



Ingredients
Cooking Directions
  1. Cook sushi rice.
  2. Make the pesto.
  3. Slice the tuna into long strips.
  4. Roll the sushi inside-out, using a strip of tune as your filling.
  5. Top each slice with a dollop of pesto.
  6. Enjoy!

Serving Size: 1 roll Too Crazy Roll

  • Calories: 254
  • Fat: 10g, 15% DV
  • Saturated Fat: 2g, 12% DV
  • Cholesterol: 15mg, 5% DV
  • Sodium: 656mg, 27% DV
  • Total Carbohydrates: 28g, 9% DV
  • Dietary Fiber: 2g, 9% DV
  • Sugars: 16g
  • Protein: 13g, 26% DV
  • Vitamin A: 49%
  • Vitamin C: 15%
  • Calcium: 9%
  • Iron: 5%
  • Magnesium: 17%
  • Potassium: 3%

Percent Daily Values are based on a 2000 calorie diet. These values are only estimates based on the individual ingredients, and not meant to replace the advice of a medical professional.



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