TNT RollPosted on October 21st, 2009 · Post a comment » · 2 Comments »
Maki Recipes
Ingredients
Cooking Directions
- Cook sushi rice.
- Slice the tuna into thin strips.
- Slice the tomato into thin wedges.
- Roll the sushi inside-out, using some tuna and tomato as your fillings.
- Drizzle with Tobasco sauce.
- Enjoy!
Serving Size: 1 roll TNT Roll
- Calories: 161
- Fat: 2g, 2% DV
- Saturated Fat: 0g, 2% DV
- Cholesterol: 11mg, 4% DV
- Sodium: 545mg, 23% DV
- Total Carbohydrates: 27g, 9% DV
- Dietary Fiber: 1g, 4% DV
- Sugars: 16g
- Protein: 9g, 17% DV
- Vitamin A: 20%
- Vitamin C: 7%
- Calcium: 0%
- Iron: 5%
- Magnesium: 5%
- Potassium: 3%
Percent Daily Values are based on a 2000 calorie diet. These values are only estimates based on the individual ingredients, and not meant to replace the advice of a medical professional.
[...] have a high calorie creamy sauce. Raw beets combine with parsley for a fresh tasting salad. This TNT sushi roll is simply fresh tuna, tomato and rice. Fresh and delish! Photo by Sushi [...]
I love these, though sometimes i uses saracha paste, just a little its pretty hot lol, great blog!