Allison Day


Fridgg.com



Ingredients
  • 6 sheets nori
  • 3 cups sumeshi
  • 12 pieces tempura shrimp
  • 1 tomato
  • 6 stalks green onion
  • 1 tsp hot chile oil
  • 6 oz sashimi-grade tuna
  • 1 tbsp Sriracha sauce
  • 1/2 cup mayonnaise
  • 1 batch eel sauce
  • 1 tbsp sesame seeds
Cooking Directions
  1. Cook sushi rice.
  2. Cook the tempura shrimp as instructed (I usually do 10 min at 400°F).
  3. Remove the tails from the shrimp.
  4. Slice the tomato into thin wedges.
  5. Mix the tuna, Sriracha sauce, and mayonnaise.
  6. Roll the sushi inside-out, using two pieces of tempura shrimp, a few wedges of tomato, a stalk of green onion, and a few drops of hot chile oil as your fillings.
  7. Top with the spicy tuna, drizzle with eel sauce, and sprinkle with sesame seeds.
  8. Enjoy!

Serving Size: 1 roll Bam Roll

  • Calories: 366
  • Fat: 13g, 20% DV
  • Saturated Fat: 1g, 6% DV
  • Cholesterol: 42mg, 14% DV
  • Sodium: 831mg, 35% DV
  • Total Carbohydrates: 44g, 15% DV
  • Dietary Fiber: 4g, 16% DV
  • Sugars: 18g
  • Protein: 15g, 31% DV
  • Vitamin A: 28%
  • Vitamin C: 13%
  • Calcium: 6%
  • Iron: 13%
  • Magnesium: 9%
  • Potassium: 4%

Percent Daily Values are based on a 2000 calorie diet. These values are only estimates based on the individual ingredients, and not meant to replace the advice of a medical professional.



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