Allison Day


Fridgg.com

snoball-maki

This is another roll from Mobo Sushi. We weren’t able to try this while we were there, but we grabbed a take-out copy of the menu and decided to make this at home. This was an interesting roll. Use just a little bit of coconut, or it will overwhelm the roll. Also, Son says it needed to be a little saltier (but of course, he pours salt on everything, so it was probably just right) so he says eating it with shoyu is good.

I really hope none of you are having to be displaced or anything because of the stupid fires here. It’s rediculous how much of Southern California has been burning the past few days. Yuck. I’m several miles from the closest fire to me, so I don’t have to evacuate or anything, and my family is far from any of the fires, so we aren’t directly effected by the fires. But seriously… the weather sucks right now. It’s been super hot and dry and windy (99 degrees yesterday! And I’m close-ish to the beach!)… perfect fire weather. Plus with the ashes… I don’t mean to complain and all, but having to walk to school in the ashes coming down like snow, and with asthma of all things! Yuck. At least my tennis classes have been cancelled – there’s no way in heck I could possibly play in this weather!

Ingredients
  • 6 sheets nori
  • 3 cups sumeshi
  • 1 cup imitation crab
  • 3 tangerines
  • 1/2 cup cashews
  • 1/2 cup shredded coconut
Cooking Directions
  1. Cook sushi rice.
  2. Shred imitation crab.
  3. Peel tangerines, separate slices.
  4. Roll the sushi, using imitation crab, half of a tangerine, cashews, and some shredded coconut as your fillings.

Serving Size: 1 roll Snoball Maki

  • Calories: 248
  • Fat: 7g, 11% DV
  • Saturated Fat: 1g, 7% DV
  • Cholesterol: 7g, 2% DV
  • Sodium: 903g, 38% DV
  • Total Carbohydrates: 41g, 14% DV
  • Dietary Fiber: 2g, 8% DV
  • Sugars: 23g
  • Protein: 7g, 14% DV
  • Vitamin A: 11%
  • Vitamin C: 21%
  • Calcium: 2%
  • Iron: 8%
  • Magnesium: 14%
  • Potassium: 6%

Percent Daily Values are based on a 2000 calorie diet. These values are only estimates based on the individual ingredients, and not meant to replace the advice of a medical professional.

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Comments

  1. Ralph Whitbeck says:

    Wow when did you start putting Nutrition info in your posts. Love it.

    Sorry to hear about the fires…hopefully you’ll get some rain soon out there.

  2. Sophie says:

    Oh, I heard about those fires on the news.
    Weather sucks here too.
    Some girl in Christchurch was BLOWN in front of a bus by her bike.
    Nothing to do with it really.
    But still terrible.
    She died too.

    By the way, this looks yummy.

  3. Allison says:

    Ralph – I have had the nutrition facts up for probably about a month or two. We got a little rain today… probably didn’t help the fires much, but the air quality is much better.

    Sophie – Oh dear… that’s horrible! Yeah, the roll is pretty good!

  4. Abby says:

    Coconut! Interesting.

    So sorry the fires have affected you. It must be v. rough with asthma.

    And you made the cupcakes again?! That’s awesome! They are very good. I’d like to have one right now ….

  5. Allison says:

    Yeah… but don’t put in too much, or it will overwhelm everything else. Yeah, but fortunately the air is much better now. Yeah… cupcakes are yummy!

  6. Robert says:

    I know a chef in La Jolla that serves rolls like this,,,, He’s a small business owner trying to really take off…. You can find Sushi like this @ the sushi sky lounge located @ 7955 La Jolla Shores Dr
    La Jolla, CA 92037
    (619) 846-3077 or (858) 551-3620

  7. Allison says:

    That sounds great! I’ll have to visit if I am ever down there. :)

  8. kathy@Lake Forest Wrongful Death Attorney says:

    The nutritional part is very helpful. Some of us need to avoid carbs and sugars.

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