Allison Day


This is another roll from Mobo Sushi. We weren’t able to try this while we were there, but we grabbed a take-out copy of the menu and decided to make this at home. This was an interesting roll. Use just a little bit of coconut, or it will overwhelm the roll. Also, Son says it needed to be a little saltier (but of course, he pours salt on everything, so it was probably just right) so he says eating it with shoyu is good.

I really hope none of you are having to be displaced or anything because of the stupid fires here. It’s rediculous how much of Southern California has been burning the past few days. Yuck. I’m several miles from the closest fire to me, so I don’t have to evacuate or anything, and my family is far from any of the fires, so we aren’t directly effected by the fires. But seriously… the weather sucks right now. It’s been super hot and dry and windy (99 degrees yesterday! And I’m close-ish to the beach!)… perfect fire weather. Plus with the ashes… I don’t mean to complain and all, but having to walk to school in the ashes coming down like snow, and with asthma of all things! Yuck. At least my tennis classes have been cancelled – there’s no way in heck I could possibly play in this weather!

  • 6 sheets nori
  • 3 cups sumeshi
  • 1 cup imitation crab
  • 3 tangerines
  • 1/2 cup cashews
  • 1/2 cup shredded coconut
Cooking Directions
  1. Cook sushi rice.
  2. Shred imitation crab.
  3. Peel tangerines, separate slices.
  4. Roll the sushi, using imitation crab, half of a tangerine, cashews, and some shredded coconut as your fillings.

Serving Size: 1 roll Snoball Maki

  • Calories: 248
  • Fat: 7g, 11% DV
  • Saturated Fat: 1g, 7% DV
  • Cholesterol: 7g, 2% DV
  • Sodium: 903g, 38% DV
  • Total Carbohydrates: 41g, 14% DV
  • Dietary Fiber: 2g, 8% DV
  • Sugars: 23g
  • Protein: 7g, 14% DV
  • Vitamin A: 11%
  • Vitamin C: 21%
  • Calcium: 2%
  • Iron: 8%
  • Magnesium: 14%
  • Potassium: 6%

Percent Daily Values are based on a 2000 calorie diet. These values are only estimates based on the individual ingredients, and not meant to replace the advice of a medical professional.

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