Kappa MakiPosted on October 30th, 2006 · Post a comment »
Maki Recipes
This is by far the easiest sushi roll to make. Not only is it vegetarian, it is also vegan, so just about anyone can eat it!
Makes 6 rolls, or 36-48 pieces.
Ingredients
Cooking Directions
- Cook sushi rice.
- Wash cucumber thoroughly.
- If desired, peel cucumber.
- Slice the cucumber into ½ cm thick sticks.
- Lay a stick of cucumber on the sheet of nori.
- Roll and slice the sushi, using only ½ cup of rice for each roll instead of a full cup. These rolls will be smaller than most, as we are only using one ingredient.
- Serve with ginger, wasabi, and shoyu, if desired. Enjoy!
Serving Size: 1 roll
- Calories: 119
- Fat: 0g, 0% DV
- Saturated Fat: 0g, 0% DV
- Cholesterol: 0mg, 0% DV
- Sodium: 532mg 22% DV
- Total Carbohydrates: 27g, 9% DV
- Dietary Fiber: 1g, 4% DV
- Sugars: 16g
- Protein: 2g, 4% DV
- Vitamin A: 6%
- Vitamin C: 5%
- Calcium: 0%
- Iron: 2%
- Magnesium: 1%
- Potassium: 1%
Percent Daily Values are based on a 2000 calorie diet. These values are only estimates based on the individual ingredients, and not meant to replace the advice of a medical professional.
More Pictures
First comment. Wooo.
I strongly disagree! The only sushi harder to make than this is temaki! Seriously, I’m so used to making packed rolls that I always mess up these little ones … *sobs*
Really? I find kappa maki the easiest to make, since there’s only one ingredient and it’s not very slippery, so it doesn’t slide out of my roll when I’m trying to roll it! But I can imagine if you are used to making larger inside-out rolls, then this could be very out of the ordinary and more difficult to make.