Allison Day


This is by far the easiest sushi roll to make. Not only is it vegetarian, it is also vegan, so just about anyone can eat it!

Makes 6 rolls, or 36-48 pieces.

Cooking Directions
  1. Cook sushi rice.
  2. Wash cucumber thoroughly.
  3. If desired, peel cucumber.
  4. Slice the cucumber into ½ cm thick sticks.
  5. Lay a stick of cucumber on the sheet of nori.
  6. Roll and slice the sushi, using only ½ cup of rice for each roll instead of a full cup. These rolls will be smaller than most, as we are only using one ingredient.
  7. Serve with ginger, wasabi, and shoyu, if desired. Enjoy!

Serving Size: 1 roll

  • Calories: 119
  • Fat: 0g, 0% DV
  • Saturated Fat: 0g, 0% DV
  • Cholesterol: 0mg, 0% DV
  • Sodium: 532mg 22% DV
  • Total Carbohydrates: 27g, 9% DV
  • Dietary Fiber: 1g, 4% DV
  • Sugars: 16g
  • Protein: 2g, 4% DV
  • Vitamin A: 6%
  • Vitamin C: 5%
  • Calcium: 0%
  • Iron: 2%
  • Magnesium: 1%
  • Potassium: 1%

Percent Daily Values are based on a 2000 calorie diet. These values are only estimates based on the individual ingredients, and not meant to replace the advice of a medical professional.

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