This spicy shrimp inari sushi is something I’ve posted before on the blog, over a decade ago. But it’s also something I make regularly in my everyday life – for New Year’s, for potlucks, even occasionally for dinner (because I almost always have inari age in my fridge!)

It’s delicious, and it’s easy to make – you really cannot go wrong with this one (unless you’re allergic to shrimp, but then you can make the spicy mushroom inari instead!)

Today’s Question of the Day: Have you ever tried inari sushi?

Spicy Shrimp Inari

Makes 12 pieces

Ingredients

• 1 package inari age (inari pouches)
• 3 cups sumeshi
• 12 medium cooked shrimp
• 1/4 cup mayonnaise
• 1 tbsp Sriracha sauce
• 3 stalks green onion, chopped
• 1 tbsp sesame seeds

Cooking Directions

1. Cook sushi rice.
2. Prepare the inari according to the directions on the package. (Some require no preparation, while some say you should boil the pouch of inari for a few minutes before using them.)
3. Mix the mayonnaise and Sriracha sauce until well blended.
4. Stuff each pouch of inari with about 1/4 cup of rice.
5. Push a shrimp into the middle of each stuffed inari.
6. Scoop a little spicy mayonnaise over the shrimp.
7. Sprinkle chopped green onion and sesame seeds over the sauce.
8. Enjoy!

Sub to my YouTube channel to get notified whenever we have new videos!

Links in this post may be affiliate posts. If you buy an item through an affiliate link, I get a small fee, which helps support this blog!