Pacific Ocean Roll October 21, 2009 Maki Recipes Ingredients 6 sheets nori 3 cups sumeshi 6 oz smoked salmon 1 small avocado 6 slices bacon, cooked Cooking Directions Cook sushi rice. Cut the avocado in half, discarding the pit. Use a large spoon to scoop the avocado out of the hard skin, being careful to keep the avocado half as whole as possible. Slice the avocado into slices. Cook the bacon to your preferred crispiness. Roll the sushi inside-out, using some smoked salmon, a few slices of avocado, and a strip of bacon as your fillings. Enjoy! Post navigation Previous Post Next Post
Mike Scott April 3, 2019 at 10:09 am - the ocean roll sound amazing but are you sure its smoked salmon. When i got it had raw tuna.
4 thoughts on “Pacific Ocean Roll”
Wow. This looks gorgeous. Are those bacon slivers on top?
Are you sure that’s smoked salmon? It looks like Lox to me.
lox is smoked salmon…
the ocean roll sound amazing but are you sure its smoked salmon. When i got it had raw tuna.