Categories
Maki Recipes

Kappa Maki

This is by far the easiest sushi roll to make. Not only is it vegetarian, it is also vegan, so just about anyone can eat it!

Makes 6 rolls, or 36-48 pieces.

Ingredients
Cooking Directions
  1. Cook sushi rice.
  2. Wash cucumber thoroughly.
  3. If desired, peel cucumber.
  4. Slice the cucumber into 1/2-cm thick sticks.
  5. Lay a stick of cucumber on the sheet of nori.
  6. Roll and slice the sushi, using only 1/2 cup of rice for each roll instead of a full cup. These rolls will be smaller than most, as we are only using one ingredient.
  7. Serve with ginger, wasabi, and shoyu, if desired. Enjoy!