Ingredients

• 6 sheets nori
• 3 cups sumeshi
• 12 pieces tempura shrimp
• 1/2 small cucumber
• 1 cup imitation crab
• 6 oz sashimi-grade tuna
• 1 tbsp Sriracha sauce
• 1/2 cup mayonnaise
• 6 stalks green onions, chopped
• 1 tbsp black sesame seeds

Cooking Directions

1. Cook sushi rice.
2. Cook the tempura shrimp as instructed (I usually do 10 min at 400°F).
3. Slice the cucumber in half lengthwise.
4. Use a spoon to scoop out the seeds of the cucumber.
5. Slice the cucumber into long, thin sticks.
6. Chop the tuna into 1/2-inch pieces.
7. Mix the tuna, mayonnaise, and Sriracha sauce.
8. Roll the sushi inside-out, using two pieces of tempura shrimp, a stick of cucumber, and some imitation crab as your fillings.
9. Top with the spicy tuna mix, and sprinkle with green onion and sesame seeds.
10. Enjoy!

Serving Size: 1 roll Unicorn Roll

• Calories: 379
• Fat: 13g, 20% DV
• Saturated Fat: 1g, 6% DV
• Cholesterol: 46mg, 15% DV
• Sodium: 875mg, 36% DV
• Total Carbohydrates: 46g, 15% DV
• Dietary Fiber: 4g, 17% DV
• Sugars: 19g
• Protein: 17g, 34% DV
• Vitamin A: 28%
• Vitamin C: 14%
• Calcium: 6%
• Iron: 14%
• Magnesium: 11%
• Potassium: 5%

Percent Daily Values are based on a 2000 calorie diet. These values are only estimates based on the individual ingredients, and not meant to replace the advice of a medical professional.