Ingredients

• 6 sheets nori
• 3 cups sumeshi
• 12 pieces tempura shrimp
• 1 tomato
• 6 stalks green onion
• 1 tsp hot chile oil
• 6 oz sashimi-grade tuna
• 1 tbsp Sriracha sauce
• 1/2 cup mayonnaise
• 1 batch eel sauce
• 1 tbsp sesame seeds

Cooking Directions

1. Cook sushi rice.
2. Cook the tempura shrimp as instructed (I usually do 10 min at 400°F).
3. Remove the tails from the shrimp.
4. Slice the tomato into thin wedges.
5. Mix the tuna, Sriracha sauce, and mayonnaise.
6. Roll the sushi inside-out, using two pieces of tempura shrimp, a few wedges of tomato, a stalk of green onion, and a few drops of hot chile oil as your fillings.
7. Top with the spicy tuna, drizzle with eel sauce, and sprinkle with sesame seeds.
8. Enjoy!

Serving Size: 1 roll Bam Roll

• Calories: 366
• Fat: 13g, 20% DV
• Saturated Fat: 1g, 6% DV
• Cholesterol: 42mg, 14% DV
• Sodium: 831mg, 35% DV
• Total Carbohydrates: 44g, 15% DV
• Dietary Fiber: 4g, 16% DV
• Sugars: 18g
• Protein: 15g, 31% DV
• Vitamin A: 28%
• Vitamin C: 13%
• Calcium: 6%
• Iron: 13%
• Magnesium: 9%
• Potassium: 4%

Percent Daily Values are based on a 2000 calorie diet. These values are only estimates based on the individual ingredients, and not meant to replace the advice of a medical professional.