Soft-boiled eggs
Today’s Q&A question is, “any food you just can NOT eat?” and this is pretty similar to that “what foods do you hate” question, but I realized, there was a food I forgot about.
Like I mentioned last time, I can eat just about anything. Even balut, I’ve eaten it before, I could eat it again, I just generally prefer not to.
But. Super super spicy foods… I just can’t. Like, my body can’t handle it, it’s just super unpleasant.
But the one food that I just find really, really unpleasant? Is natto.
I want to like it. I’ve tried it. My husband loves it.
But I just… ugh I’m not a fan.
It’s the sliminess, the bitterness, the look of it… any of those by itself would be fine – I like okra, I like bitter melon, I eat plenty of foods that literally look like shit…
But all of it combined, I just really extremely do not enjoy natto.
I won’t even let my husband kiss me if he’s been eating natto.
I guess you could say that when it comes to natto… I’m natto fan. snort
Soft-boiled eggs
Ingredients
- eggs
- water for boiling
- water + ice for ice bath
Cooking Directions
- Bring a pot of water large enough to submerge your eggs to a boil. Add the eggs and boil for 6 1/2 minutes. Immediately transfer the eggs to an ice bath, and let cool. Refrigerate until ready to use.
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