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Crazy California Roll
Posted By Allison On February 26, 2007 @ 1:05 am In Maki Recipes | Comments Disabled
This is a roll that I first tried and loved at the Maki Maki  in Irvine, California. I liked it so much that I thought that I should try making it myself… and I was very pleased with the result! It actually tasted almost exactly like the one at the restaurant. Yum!
As always, please be careful while you are using dangerous things such as knives and hot oil! Son was actually the one who made this and another roll that we haven’t posted yet because clumsy me stabbed herself with a knife! I was pitting the avocado and the knife slipped and went straight into my hand, so now I have a lovely little battle wound. Luckily in the week since we made this sushi the stab wound has closed up nicely, although I still can’t push on it or carry heavy things with that hand. No negative effects from the bits of avocado that probably got in my hand (I put rubbing alcohol on it once it stopped gushing, but who knows now much good it was able to do by then!) Yes, I am clumsy… always have been and probably always will be.
Makes 6 rolls, or 24 pieces.
Percent Daily Values are based on a 2000 calorie diet. These values are only estimates based on the individual ingredients, and not meant to replace the advice of a medical professional.
Article printed from Sushi Day: http://sushiday.com
URL to article: http://sushiday.com/archives/2007/02/26/crazy-tempura-california-roll/
URLs in this post:
 Maki Maki: http://www.maki-maki.com/index.asp?m_id=01
 Recipe: #recipe
 Nutrition Info: #nutrition-data
 nori: http://sushiday.com/glossary#nori
 sumeshi: http://sushiday.com/archives/2006/10/21/sumeshi/
 avocado: http://sushiday.com/glossary#avocado
 imitation crab: http://sushiday.com/glossary#imitationCrab
 tempura batter: http://sushiday.com/archives/2007/01/30/how-to-make-tempura/
 roll : http://sushiday.com/archives/2006/12/21/how-to-roll-inside-out-maki/
 eel sauce: http://sushiday.com/glossary#eelSauce
 wasabi: http://sushiday.com/glossary#wasabi
 shoyu: http://sushiday.com/glossary#shoyu
 ginger: http://sushiday.com/glossary#ginger
 Image: http://farm1.static.flickr.com/149/403178911_1c531267a7.jpg
 Image: http://farm1.static.flickr.com/153/403178855_cd5646b580.jpg
 Image: http://farm1.static.flickr.com/124/403178977_6993cdec2f.jpg