What happens when you roll a fried egg in sushi? I’ve never tried it before, so I had to find out! When I think of dishes that include a fried egg, avocado toast was the first to mind. Thus, avocado toast sushi was born. Avocado slices, fried egg, and panko – creamy, saucy, crunchy deliciousness.
Today we’re throwing it waaaaay back, and making my favorite sushi roll ever – the bacon crunchy shrimp roll, which debuted on SushiDay almost exactly 12 years ago, all the way back in 2007! This is my favorite roll, my entire extended family’s favorite roll, and a must at our New Year’s sushi feast every
Even though we don’t play much anymore, Son and I have been WoW fans for years. He started playing in the beta 15 years ago, and I’ve played on and off with him in the years since. (I’d happily play more, but… responsibilities, bills, adulting… ?) I’ve cooked from the World of Warcraft Cookbook before
It’s county fair season! The LA County Fair starts this weekend, and I’m all about the fair food and summer street food right now. So what better way to get in the mood for a county fair than bacon-wrapped hot dogs? In sushi. As we do. It sounds weird, but this was a surprisingly tasty
Potato salad sushi! I had originally intended to make this for Potato Day (August 19th), but then we pushed back the start date for our channel and… I didn’t rearrange my video schedule properly. Oops. Oh well! This was a surprisingly good roll. I was expecting the two bland carbs (rice + potatoes) to just
By now, you probably know all about my LOVE for all things BACON. And when it’s tomato season, my bacon love craves all the BLTs. So why not BLT sushi? I first made this roll back in 2007 (12 years ago!!!), so it’s a SushiDay classic. This time I added kewpie mayo, which is a
Weird sushi is nothing new here – if you look back in the archives, we’ve got everything from burrito sushi (not to be mistaken with a sushi burrito) to Thanksgiving sushi. But oddly enough, I’ve never tried caprese salad in sushi – until now! I was expecting this one to be a bit odd, but
We’ve started a YouTube channel! We’re going back to our SushiDay roots – every Monday and Wednesday, we’ll post a sushi video, going back to the random, crazy rolls that this blog started with. We’re starting the channel with the very same roll we started this blog with – kappa maki… but it’s only going