Category: Maki Recipes

Maki sushi is probably the most well known type of sushi in the U.S. It consists of a layer of nori surrounding a layer of rice surrounding the fillings in the middle, all rolled into a cylinder and then cut into several smaller slices. The most well known type of maki sushi is the California Roll.

Tuna Salad Sushi

Tuna Salad Sushi

As simple as it might sound, this roll is actually my favorite roll out of all the rolls I have made thus far! (It beat out the Crunchy Shrimp Roll, which is my most requested roll by those for whom I make sushi!) The tart tuna salad goes absolutely wonderfully with the juicy crunch of

Super Bowl Rock N’ Roll

This roll is a wonderful snack roll, perfect for game day! Another of our wonderful readers, <a href="http://www.damnralph.com/">Ralph Whitbeck</a>, came up with the idea for this roll (Thanks, Ralph! :D )

Monkey maki

Monkey Maki

Monkey Maki!!! I love the name - I was cracking up! Yes, I'm a dork. :D This fabulous recipe was thought up by my wonderful reader, <a href="http://feistyfoodie.blogspot.com/">Yvo</a>, and I must say it turned out pretty darn well! (Thanks so much, <a href="http://feistyfoodie.blogspot.com/">Yvo</a>! :D )

Deviled Egg Sushi

The deviled egg. A popular party appetizer. Delicious, everyone loves them, but they are so difficult to transport! They slip and slide around the container and make a huge mess! So what are we to do? Make Deviled Egg Sushi, that's what! It's flat on the bottom so it won't roll around, and tastes just as good (if not better) than any regular deviled egg!

Flank Steak Sushi

This flank steak recipe is one that my mom has used for ages, and I have always <em>loved</em> it! I used to always ask my mom to make it for dinner, but now that I'm all grown up I don't get her home cooked meals anymore!

blt maki

BLT Maki

This roll is my sushi version of the classic BLT sandwich. I used to love BLT sandwiches, except that I don’t like tomato – so mine always ended up being BL_ sandwiches. 😛 This roll turned out tasting pretty darn good! I think it’s even better tasting than the sandwich… but then of course, I’m

frisky roll

Frisky Roll

<span class="bigPic"> <img src="http://img.fridgg.com/550w_18640000_75___c1.staticflickr.com/129/345215530_bbba5728b0_o.jpg" alt="Frisky Roll" /> </span> <p>This roll is amazingly delicious! I love tempura shrimp, avocado, and unagi, and together they taste so good! In addition, the roll ends up looking very nice, so it seems even more mouth watering. </p>

Boston Roll

<span class="bigPic"> <img src="http://img.fridgg.com/550w_18640000_75___c1.staticflickr.com/166/337221899_9f7a785bfe_o.jpg" alt="Boston Roll" /> </span> <p>This roll is similar to the <a href="http://sushiday.com/archives/2006/10/31/california-roll/">California Roll</a>, using shrimp instead of imitation crab. It's really good, and the tobiko adds a nice splash of color to the roll.</p>

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