Allison Day

Other Sushi Randomness

Here I include sushi restaurant reviews and book reviews, as well as anything else that doesn’t fit into any other category.

Sushi 'Cake'

Ten years ago, I was only twenty years old.

Ten years ago, I was known as “the ballerina” to everyone who knew me, even though I never quite danced professionally.

Ten years ago, I was in the midst of college, trying to figure out what to do with my life – should I become a physicist? or an accountant?

Ten years ago, I had the most handsome boyfriend, who had just graduated with his master’s degree.

Ten years ago, that boyfriend of mine suggested I start a food blog – because “it’s a really good way to make money” (hah!) – so I decided to start a sushi blog, since there weren’t any other sushi blogs out there at the time.


Now, I just turned thirty. (Yes, old.)

Now, I’m more referred to as “sushi girl” by all my friends.

Now, I spend all my free time writing code, because I realized I like programming way better than reading research papers or crunching numbers in an office.

Now, that boyfriend has (finally) become my fiance, and very soon will be my husband. (!!!)

Now, that sushi blog is turning ten years old! (And no, I never actually made much money off of it.)


Happy birthday, Sushi Day!

I can’t believe it’s been ten years since I posted those first few (horribly photographed) sushi recipes. It’s been a fun decade – I’ve met so many awesome people through the blog, both online and in person. Son and I have grown so much – his photography has improved vastly, and my writing and recipes are hopefully much better than they were ten years ago.

I had this cool idea of making an awesome sushi cake to celebrate Sushi Day’s tenth birthday… and then it ended up looking more like a five year-old’s mud pie. So instead, it became more of a sushi parfait. (Story of my blogging life – well that didn’t work… guess we’ll try something else!)

Thank you to everyone who’s stuck around for the last decade (even though I’m mostly an absentee blogger these days). I can’t promise I’ll be around more often (time for sushi-making and blog post writing tends to be in short supply these days), but I do have a few things that I’ve made that may show up here and there when I have some time to write. Sushi Day these days is like an old dog – still just as happy to have you around, but a good bit slower and calmer than she used to be. (I wonder if blog years are measured like dog years?)

Happy sushi days to all, and as always… enjoy!

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Note: I wrote this post shortly after New Year’s. And then couldn’t decide when to post it, or if I should post it, and… now it’s two months late and I’m posting it anyways. Yeah… I’m an awesome blogger like that. Enjoy!

Happy New Year!

I hope 2014 started out with a little less excitement for you than it did for me!

Ever since starting Sushi Day back in 2006, I’ve gotten the responsibility for making sushi for my family’s New Year’s celebration every year.

On top of that, for the last three years since we mentioned it in my Miso Hungry Podcast, I’ve also started making the kuromame every year (we used to just have canned kuromame).

Making all that has never been a problem. Until now. (DUN DUN DUN!)

I started the kuromame on time – started soaking it two nights before New Year’s Day, then simmered it all day on New Year’s Eve. Buuuut… it seems I had the heat turned too low, because the beans were crunchy (crunchy!!!) after eight hours of simmering. GAH.

“Okay,” I thought, “I’ll just leave it on low overnight, and if it’s still not ready, I’ll cook it on high all morning while I’m making the sushi.” It was a totally solid plan.

… that is, until I noticed the power light on my laptop charger dimming, then brightening, then dimming again around 2:30am.

“Uh… am I using too much power?” Not that that makes any sense at all, but it was 2:30am. I wasn’t exactly thinking straight.

I ran out to the kitchen, and turned off our electric stove. Everything seemed fine (although for some reason our apartment seemed a tad bit dimmer than usual), so I tiptoed back to bed, trying not to wake Son.

A few minutes later, the power cut out entirely.

This time I did wake up Son, and made him go check outside. All the neighborhood lights were out. Great.

As we were falling back asleep, the sound of sirens cut through the air. “I wonder what that could be…?”

7am. The alarm on my phone is blaring. Sushi time!

Except… not. We have power, but only just barely. Not enough for the rice cooker to work, and no rice means no sushi! (And remember the part where we have an electric stove? Yeah, no way to cook rice the old-fashioned way, either.)

Crap. Crappity crap crap.

I stepped outside to run to Starbucks (which… um… was closed due to power outage. *facepalm*) and ran into one of my neighbors. “Do you have power?” “Just a little.” “Any idea what happened?”

Turns out a drunk driver was playing chicken with a power pole at 2:30am, and they both lost. -_-

Okay. Don’t freak out.

At a loss for what to do, I called my dad to see if I could try to bring everything over and make all the sushi at his house. (Which, by the way, is very difficult to do when the local cell towers are ALSO without power. Oy vey.) And then I realized that the car was in the garage… and I can’t get into the garage…

Called my mom. She suggested having Grandma cook some rice, and heading out there a few hours earlier than we had all planned to go. Okay. That should work. I woke Son, to tell him the plan and get him ready to go…


*happy dance*

Once I was sure the power was going to stay on, I started the rice, over-caffinated myself, and got the kuromame cooking again.

Two hours and 27 rolls of sushi, a successfully-cooked pot of kuromame, and a bowl of New Year’s ozoni later, we were ready to go. Right on time!

Moral of the story? Don’t drink and drive! (And maybe buy a backup generator for important cooking days… πŸ˜‰ )

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Ramen Burger

Have you heard of the Ramen Burger™?

They say it’s the next Cronut.

Ramen burger on TV

Started in New York just two months ago by Chef Keizo Shimamoto, the Ramen Burger™ has taken the ramen world by storm.

If his name sounds familiar to you, there’s a good reason for it – Keizo and I have been friends for several years now, and I’ve mentioned him when we went to the Shin Yokohama Ramen Museum and his ramen shop Bassanova the first time Son and I went to Japan, and then again when we went back to Bassanova and then got monjayaki and ramen with him in the middle of a typhoon during our second trip to Japan with Rachael and her family.


A few weeks ago, Keizo sent out a message to a bunch of his LA friends. The ramen burger was coming to LA!

Even better (at least, as far as I was concerned), he was bringing the ramen burger to the Torrance Mitsuwa!

Since it was so convenient for us (we go to the Torrance Mitsuwa all the time), and we REALLY wanted to try a ramen burger, Son and I volunteered to help.

Allison with the Ramen Burger shirt

When we got there at 9:30am, they said there were already more than 300 people in line. (They weren’t going to start serving Ramen Burgers™ until 11am.) Some of the people near the front of the line had been there since 6am!

Ramen burger line

At one point, there were over 1000 people in line. The line wrapped around the entire Mitsuwa building, until the tail met the front of the line… and Mitsuwa’s a pretty large building.

Ramen burger line

Never have I been so glad to be able to volunteer for something – especially since it was a pretty hot day in Torrance.

Ramen burger line

Since there were so many of Keizo’s friends volunteering, I just hung out for the first couple of hours (and explained to all the random people passing by what a ramen burger is) while Son and Cam and Tracy (the other photographers) took photos of the prep and the enormous line.

Chef Keizo flipping buns

Chef Keizo showing volunteers how to cook the buns

Keizo was busy prepping, and showing all of the volunteers how to prepare the Ramen Burgers™.

Chef Keizo showing how to prepare a ramen burger

Chef Keizo with the first ramen burgers

Chef Keizo eating the first ramen burger

The first round of prep volunteers

Starting to cook ramen burgers for the media

It wasn’t long before the news stations and other journalists started crowding in.

News stations filming ramen burger prep

Getting ready to start

Keizo with his ramen burger

So… what is a ramen burger?

Allison holding a wrapped ramen burger

It comes wrapped in this neat wrapper that acts like a bowl, to catch the sauce and loose noodles.

Allison with a wrapped ramen buger

And when you open it up, you find two ramen “buns”, surrounding an angus beef patty, arugula, their special shoyu-based “secret sauce”, and green onions.

Ramen Burger

(Yeah, I’m a food blogger, of course I had to Instagram a photo of it!)

Allison taking a picture of her ramen burger

Ramen burger

So how does it taste?

Allison eating a ramen buger

Pretty gosh darned good, in my opinion.

Ramen burger with a bite taken out of it

I love ramen, I love burgers, and what Keizo has made is the perfect combination of the two.

Allison eating ramen burger with Lana in the background

The crowd

Everyone who had waited in line for hours seemed to think it was worth it, too!

The first people to get their ramen burgers

Keizo being filmed by CBS 2

Allison with her ramen burger shirt

Sweetest moment of the day? Keizo serving his mom the very first ramen burger of the day – and she loved it!

Keizo with his mom and brother

Lana being filmed by CBS 2

Hey, who’s that food blogger? Lana showed up! ^_^

Lucky woman didn’t even have to wait in line – one of the members of the media didn’t want to finish his, so he gave the rest of his ramen burger to her.

Allison and Keizo

The line inside Mitsuwa

People purchasing ramen burgers

Ramen burger prep line

Allison wrapping burgers

A few hours after we started, a couple of the volunteers had to leave, so I got to step in and wrap the ramen burgers for the next three hours.

Allison wrapping burgers

Allison handing off a burger

By 3pm, the last of the ramen burgers were gone. We had cooked, wrapped, and sold more than 500 of them. The day was a total success!

If you didn’t get to try a ramen burger this time around, you can try them every weekend at Smorgasburg in NY, or on weekdays for the next two weeks at Dassara in Brooklyn.

If you want to know when the ramen burger will be back in LA, follow me on twitter or facebook – I’ll announce it next time Keizo brings his Ramen Burger™ back to LA!

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Ramen shop

It’s time for another Mitsuwa fair, and all of the delicious things that comes with it!

This past weekend they had their Kyushu and Okinawa Fair at the Torrance, Costa Mesa, and San Diego stores. (If you’re near San Jose, Chicago, or New Jersey, check out their event page – the fair is in those cities this upcoming Thursday through Sunday!)

Condiments for ramen

As usual, they had a guest ramen shop visiting from Japan. This time, it was “Tanaka Shoten” with their “Hakata Nagahama Ramen”.


We loved the light flavor of the broth, and the chashu was flavorful and just fell apart in your mouth.

They also offered a rice bowl topped with spicy cod roe, which Son loved.

Spicy cod roe rice bowl

We loved everything so much, we came back two days later for two more bowls of ramen and another rice bowl!

Allison eating the ramen

One very cool part about these Mitsuwa fairs is getting to see all of the interesting products they import from Japan just for the fair.

Allison shopping

Since this was an Okinawa fair, there were quite a few sweet potato products, including purple sweet potato somen (you can expect to see a recipe using that one of these days!) and sweet potato sticks.

Strawberry pudding cream puff stand

They also had β€œPie Fresh AMAO strawberry Pudding on Choux” from β€œKikuya” from the Oita Prefecture.

Strawberry cream puffs

They were interesting – custard and a flan-like strawberry pudding inside a cream puff.

Allison shopping

The caramel sauce was a little too bitter for my tastes, but aside from that they were delicious.

Sushi stand

They also had various types of sushi rolls, including mackerel sushi (which we didn’t try), and the Genkai Roll Sushi.

Sushi packaging

Japanese packaging is always so pretty!


The Genkai Roll was delicious. The fillings in the roll included anago, shrimp, crab, cucumber, tamago, and mushrooms.


Crepe stand

And, of course, we can never resist Japanese crepes!

Allison with the crepe

Since they had a “purple yam special” crepe, we obviously had to try it.

Purple sweet potato crepe

A little too potato-ey for our tastes (we would have expected them to sweeten the purple sweet potato puree just a bit), but it sure does look nice, doesn’t it?

Purple sweet potato crepe

Want to know when the next Mitsuwa fair is? Check out their event page (the next fair is in just a few weeks!), or follow me on Twitter or Instagram – I always post photos when I go!

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If you live near Torrance, CA or New Jersey, and if you like Japanese food (which, if you don’t, I hate to tell you this might not be the right food blog for you… πŸ˜‰ ), then you MUST go to the Mitsuwa Japanese Gourmet Fair this weekend (next weekend if you’re in New Jersey). (Also, if you live near Costa Mesa, San Jose, San Diego, or Chicago, they all have smaller versions of the fair, so those stores may have some, but not all, of the things I mention here.)

Ramen shop sign

Mitsuwa has these food fairs every year and I always try to make a point to go, because there is always SO much good food to try that they don’t normally carry!

I visited Friday, and let’s just say that my tummy is in a very happy place right now. πŸ˜€

First things first, let’s talk about the food that they sell to be eaten there. Because oh my goodness, I think this food fair was my favorite of all the ones we’ve been to.

If you haven’t ever been to a Mitsuwa, then you should know that every one has a large food court with about five or so different Japanese restaurants there, as well as assorted other shops, and a large grocery section. For the food fairs, Mitsuwa takes over one of the restaurants and brings in a restaurant from Japan.

This time, they brought in Kamome Diner, owned by a man named Mr. Chiba, from Kesennuma, Japan. His shop served “Kesennuma Ramen Ushio Aji (Salt)” – a shio (salt broth) ramen – and a salmon bowl with sesame shoyu (soy sauce).

Kesennuma Ramen Ushio Aji (Salt)

We LOVED the ramen. A lot of time ramen can be pretty heavy, but since this had a chicken-based broth instead of a pork base, this was really light. The chashu was incredibly flavorful. We could have happily eaten another bowl. ($11 with the egg, less if you go without.)

(Pardon the instagram photos – someone forgot to bring his camera.)

Salmon bowl with sesame shoyu

I wasn’t expecting much from this, but it was insanely good. The sauce was a little bit sweet, and perfect for the fresh salmon. Seriously, so good we went back for a second bowl (and at only $4, totally worth it!) Even as we were eating it, Son was telling me that we will have to replicate this at home – so hey, maybe you guys will get a recipe sometime soon!

That was it for the food court (although all the other restaurants are still open, so you could totally have takoyaki, okonomiyaki, ramen, or all sorts of other delicious things, at least if you’re at the Torrance store!), but there was plenty of packaged food available to purchase.

We didn’t buy/try everything (some of the stuff is CRAZY expensive, like seafood salads that cost $40/lb!!!), but here’s what we did get:

Seafood bento

This seafood bento (which I’d call a chirashi, because there was definitely sumeshi underneath all that seafood, but what do I know? πŸ˜‰ ) was so beautiful, we couldn’t pass it by. Son really wanted to try it.

Seafood bento

It’s a little pricy at about $16, but SO WORTH IT. It consists of sushi rice topped with a mixture of uni, tamago, mushrooms, two types of tobiko, ikura, crab, and… I’m not entirely sure what that translucent white thing is, but it was delicious.

Seafood bento

I have never tasted such a satisfying bento/chirashi before! Everything was fresh, perfectly seasoned, and all the ingredients were wonderfully complementary, not to mention the presentation is gorgeous. Son really wants to go back tomorrow and get another one. πŸ˜€


When we bought these, Son was all, “Meh, I don’t really like croquettes, just get whatever you want.”

And then he actually tried them after taking the photos, and was more like, “OMG THESE ARE THE BEST THINGS EVER! WHY AREN’T ALL CROQUETTES THIS DELICIOUS?!?!”

(Okay, maybe not so much yelling, but you could tell that’s what he meant. πŸ˜‰ )


We got potato and butter, salmon cream, and uni cream croquettes. The potato was alright, not too exciting. Tasted like mashed potatoes. However the salmon and uni croquettes were MIND BLOWING. Imagine taking the best things about salmon and uni, then make them creamier, mix them with potato, roll them in panko, and fry them up. It tastes even more amazing than it sounds.

They’re $1.50 each, but fairly large, so not too pricy.

Fish cakes

The thing Son loves most about every Mitsuwa food fair is the stalls that sell a huge variety of fish cakes. He always buys a bunch, then brings them home to put in his instant ramen or eat them over rice. They’re pretty much his favorite thing ever.

This time, they were all on sticks. There were six types (not like I have any idea what they all were – sorry!) and we got one of each.

Fish cakes

Delicious x 6. (Obviously we had to try a little of each, so we could report back to you!)

$2 each.

Sesame makidora

I’m a total sucker for anything black sesame (Rachael is 100% to blame for that one) so I just had to get one of these black sesame makidora (rolled dorayaki – like little Japanese pancakes filled with some sort of filling).

Sesame makidora

Mmmm, yum. I always love Japanese sweets, especially if black sesame is involved. πŸ˜€

$2 each – they also had red bean, custard, and matcha fillings.

Caramel and custard imagawayaki

I’ve had something like these Sweet Pumpkin Obanyaki before and wasn’t super enthused about them, but this time, everything was different. We skipped the red bean one, and went for the caramel and custard ones.


So here’s what you do.

Buy a caramel one. (I bet the custard is good too, but I haven’t actually tried that one yet.)

Heat it up just a bit, until the pastry is warm and the caramel is soft.

Take a bite. Make sure you get some of the caramel.

Do a happy dance around the kitchen because it is SO FREAKING GOOD.

Eat the rest, and then wish you had bought a few more at the fair.

Realize that hey, there are still two more days of the fair!


Caramel and custard imagawayaki

These were quite a bit sweeter than I’d usually expect from Japanese sweets (that caramel is LEGIT caramel!), but I did not mind one bit, they were so good.

$2 each – there was also a red bean-filled one, but I seriously recommend the caramel.

Green tea cheesecake

Lastly, green tea cheesecake.

We almost didn’t try this one. Son wanted to buy something for his dad, so he decided on the cheesecake. Then while we were in the checkout line, he piped up, “I kind of want to get another one, because I really want to try it…” So he ran back to grab another one for us. πŸ˜‰

This is true Japanese cheeesecake. Now, forget everything that comes to mind when you think of cheesecake. This is nothing like the rich, heavy, sweet American cheesecakes you’re probably familiar with. No, this is super light, not too sweet (especially with the green tea flavor), with only the slightest hint of cheese.

In other words, absolutely delicious.

About $20 each.

Green tea cheesecake

We also got a lemon chiffon cake which we haven’t opened yet because we’re saving it for dessert on Father’s Day (hi Dad!)

So if that hasn’t convinced you that you should go check out the Mitsuwa Japanese Gourmet Fair, you should go read Mary the Food Librarian’s post… and if you’re STILL not convinced, then there’s no hope for you at all. πŸ˜‰

Personally, Son and I plan to stop by at least once more this weekend, because, um, we kind of want to get more of everything. πŸ˜€

For more information, you can visit Mitsuwa’s website.

Oh, and in case you were wondering, no, I was not paid to write this review. Mitsuwa probably has absolutely no idea who I am. I just adore Japanese food (obviously) and want you all to be able to share in the deliciousness as well!

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This post is about you guys. I adore you, you guys are incredibly precious to me, and I have a new project that I’ve created just for you.

Kimchee, bacon, and egg sandwich

We all know you guys like food. Looking at photos of food, reading about food, learning about and drooling over all types of different foods.

That much is clear – otherwise, why would you be here?

Cauliflower soup

But what you may not have known is that when I’m not spending all my waking hours cooking for and maintaining this blog like a good food blogger (which as you’ve probably guessed is, ahem, pretty much always), I work as a programmer.

I’m a programmer who loves food, so it was an obvious choice to spend the last two months working as hard as I can on something for people like you and me – something for people who love food.

Zucchini blossom and pancetta pizza

And so I present to you, Fridgg!

It’s currently in a closed beta, which means it’s not open to the public just yet. So if you want a peek inside before the general public gets their hands on it, you can head over and sign up for an invite!

I’m really excited to finally be able to show Fridgg to you guys, and I really hope you guys love it!


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Our second day in Japan began with onigiri. Delicious, delicious onigiri.

Onigiri display at Mai Mai

We found an onigiri specialty shop in Shimbashi station (when facing the entrance to the JR lines, it’s in the far left corner) called Mai Mai.

(We went there so often, the woman who works there started bringing out the English menu whenever she saw us coming!)

Mai Mai

(And what is it with Japanese women taking pictures of posters? Every single time we passed this huge poster in the train station, there was always a group of girls/women standing in front of it, taking photos – no matter what time of day or night. I’m not exaggerating – there literally was not a single time we went by where there wasn’t at least one female (usually quite a few more) taking a picture of it.)

Every time we passed this, there were girls taking pictures of it.

So back to the onigiri. One thing we really loved about the onigiri at Mai Mai was that they used a mixed-grain rice for it.


It was delicious.


The first time we went, we got an onigiri filled with mayo mixed with salmon, and an onigiri filled with miso paste. (The onigiri there are 220 yen each – about $2.75.)

Onigiri with mayonnaise salmon

I couldn’t tell you which I liked more, because they were both fantastic. Although now that I think about it, I’m still dreaming about that miso onigiri…

Onigiri with miso

There was a bakery in the train station that we passed by every day, called Kobeya Bakery.

Kobeya Bakery

Apparently they’re known for their mango hand pies, so of course we had to stop in and see how they were.

Display at the bakery

And while we were there, we could’t resist drooling over all the rest of their baked goods as well.

Display at the bakery

Display at the bakery

Once we made our purchases, we walked back to a nearby outdoor plaza that had plenty of seating.

Mango hand pie

It’s no wonder the mango hand pies are their specialty – they were fantastic! Not too sweet, and full of perfectly ripe mango.

Schoolchildren and a businessman sharing a bench

All sorts of people can be seen sharing a bench there – like a businessman trying to catch a quick nap, next to some schoolgirls enjoying a snack.

Upward view in the plaza

But the thing I was really excited about was the tonkatsu sandwich we also purchased from the bakery.

Tonkatsu sandwiches

Ever since Rachael and I recorded our Miso Hungry Podcast episode about tonkatsu, I’ve been wanting to try a katsu sando (tonkatsu sandwich).

Tonkatsu sandwiches

Hooooly cow. (Perhaps “holy pig” would be more appropriate in this case.)

I’m kind of obsessed.

Tonkatsu sandwiches

The katsu sando was made with perfectly fried tonkatsu and a tangy sauce between two soft pieces of white bread. So simple, yet so ridiculously freaking good.

(806 yen for the mango hand pie and katsu sando – about $10.40.)

So yummy!

Shimbashi Station

Back through the station…

Shimbashi Station

… and then we were off to our actual destination.

Takoyaki stand across the street from the Tokyo Dome

(Not this takoyaki stand, though there is takoyaki in our future!)

Architecture near the Tokyo Dome

No, we were headed to the Tokyo Dome that day. Though not normally much of a baseball fan, Son wanted to find a gift shop because there was some Japanese baseball team jersey he wanted to see if he could buy.

Grilled cod roe with mayo onigiri

But before wandering the Tokyo Dome, we found we were hungry again (something you’ll find to be a common theme of this trip) so we sat down to eat another onigiri that we had gone back to Mai Mai’s to get after we enjoyed the first two so much.

This time, the filling was grilled cod roe mixed with mayonnaise. Delicious.

Grilled cod roe with mayo onigiri

And then we got slightly (understatement of the century) sidetracked by a manga store that was right next to the food court we had sat down in.

Anime store

So… we’re kind of closet One Piece fans.

Allison holding the One Piece book we got

In the first few years we were going out, we spent a ton of time watching episodes of it together.


It’s unfortunately been a while since we’ve had time to watch, but I’ve been wanting to for a while.

Inside the anime store

Which meant it was pretty much impossibly not to buy the manga I was holding a few photos up… and a One Piece shaped ice tray. Heh.

Allison buying the book and ice tray

I’m going to be the Pirate King!

Allison standing with a Luffy statue

Aaaaanyways… after that minor distraction, we were off wandering again, trying to find the baseball gift shop Son had found online.

Tokyo Dome City

We wandered around Tokyo Dome City, finding some very interesting menus.

Allison looking at the Baseball Cafe menu

And some very interesting bugs. (I nearly sat on that!)

Weird bug

Finally we found the gift shop, attached to the Tokyo Dome (a baseball stadium).

Tokyo Dome

Unfortunately we didn’t find the jersey Son wanted, but it was definitely interesting to wander around.

Baseball souviner shop at Tokyo Dome

Tokyo Dome

Then we went to find more food. Of course.

Takoyaki shop

Like I said earlier, takoyaki was to be had today!


Mmmm, takoyaki.


Such a guilty pleasure. Just look at those huge pieces of octopus! (450 yen for 6 pieces – about $5.75)

Huge piece of octopus in the takoyaki

Son opted to get a salmon ochazuke. (750 yen – about $9.50)

Ochazuke shop

Ochazuke is a dish where you pour a hot liquid (I’ve mostly seen it with green tea, but this one had dashi) over a rice bowl.

Son's ochazuke

This is the first time I’ve seen it made with all these toppings, but it was fantastic!

Son's salmon ochazuke

Then it was back to the train station.

Train station

We love the train system in Japan.

Train station

Especially when there are little dessert shops right near the train tracks!

Dessert shop

This one was in Akihabara station, which I believe was the station nearest the Tokyo Dome.

Allison buying flan tart

Clock reads 15:22


A quarter of a flan-like tart cost us about $4.70.

View from the elevator in our hotel

After that it was back to the hotel for a nap, then we wandered around the area for a bit.

Interesting clock near our station

There’s some really interesting architecture near the Shimbashi station.

Our hotel

By then it was late enough that we just wanted to find something to eat and get back to sleep. (Yep, still a bit jet-lagged.)

Ueno station

Son decided he wanted to go check out Ueno station and see what they had there.

Japanese train stations almost always have an excellent selection of pretty gosh darned good food, whether it be in restaurants or take-out.


Ecute is a little food mall in Ueno station that has a bunch of little stores selling a huge variety of both sweet and savory foods.

Shops inside Ecute

We looked around for a bit – there were so many options, it was hard to choose!


But we finally decided on a bento box (1000 yen – about $13).

Buying a bento

More shops


After all the ramen and greasy foods (takoyaki and katsu sando aren’t exactly light foods!) of the past few days, I wanted something lighter, so I got a small salad as well.

Buying a salad

Back at the hotel we got into the food… I just love the bento boxes in Japan! So many interesting foods, you can’t possibly get bored with all that variety (and Son is obsessed with all the different kinds of rice).

The fish was fantastic, all the different tsukemono and types of rice were delicious, and I especially loved the little meatball – tsukune – in the lower right corner.

The bento we bought

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View from our hotel room

Day 1. Our first full day in Japan. We woke up to find we had quite a lovely view of Hamarikyu Gardens from our hotel room.

Since we weren’t able to get our JR Passes the previous evening when we arrived in Japan, off we went to Shinagawa station, where there was a JR Exchange Office.

And back we went to our hotel room, because someone (we won’t name names, but it starts with “S” and ends with “on”) neglected to bring their passport, and we couldn’t exchange our JR passes without it. (They wouldn’t even take a photocopy! Boo.)

But we weren’t totally empty-handed – since the first time we were in Japan we stayed across the street from Shinagawa station, we became quite well acquainted with the curry pan from a bakery in the station. Obviously, we couldn’t walk by and not get one.

Curry pan

Do you have any idea how impossible it is to resist buying a cream puff when you can smell them, freshly baked, the scent wafting through the train station? It’s like going by Krispy Kreme when that “Freshly Baked” sign is blinking, or In N’ Out when you can smell french fries cooking from across the street. Or smelling bacon, anytime, ever. Instant cravings.

Beard Papa's Display

Yeah, so there’s a Beard Papa’s shop in Shimbashi station, right near the entrance to the JR station. And Son has a coworker who’s OBSESSED with Beard Papa’s (hi, Victor!), so of course we had to stop by and see how the ones in Japan compared to the ones in the US.

All in the name of research and being a good friend. Yup. That’s our excuse, and we’re sticking with it.

Beard Papa's Ice Cream Puffs

No comparison. None. At all. Even just the plain custard-filled cream puff blew our minds. (Which unfortunately is, I’m pretty sure, the only one we had there that you can actually get in the US. Come on, US Beard Papa’s! What’s your deal?!) Best. Cream puffs. Ever.

Beard Papa's classic cream puff

So, after a quick jaunt up to our hotel room to retrieve aforementioned someone’s passport, off we went to Tokyo Station to exchange our JR Passes. (Tokyo Station is in the opposite direction of Shinagawa Station, a little bit closer to Shimbashi Station so cost us less, and also has a JR Exchange Office.)


After attaining our JR Passes, we decided to walk around Tokyo a bit. (When I say Tokyo, I mean the area around Tokyo station.) By then our stomachs were starting to grumble (a curry bun and a cream puff, shared between the two of us, does not make for much of a breakfast.)

Tsukemen noodles

Mind you, neither of us read or speak Japanese, and we’re only somewhat familiar with certain parts of Tokyo. So when it comes to finding a good place to eat… we’re pretty much useless. After a bit of wandering, we ended up at a ramen place with a line out the door for lunch – always a good sign.

Tsukemen soup

I got the tsukemen, which is similar to ramen, but the noodles are served on the side and the broth is thicker than normal ramen.


Son had the miso ramen, and we shared an order of gyoza.

Tsukemen noodles

The tsukemen was ridiculously good. The weirdness of squishing into a table across from a couple of businessmen was worth it for that tsukemen.

Eating the tsukemen

Son’s ramen and the gyoza weren’t bad either, but we were both in agreement that my tsukemen was the winner of that meal. (The meal came out to 997 yen – about $12 – such a deal!)

Miso ramen

After lunch, we walked around a bit, then headed back to Shimbashi station.

We couldn’t help but stop by Beard Papa’s again – more research, of course.


We also stopped by the Tully’s inbetween Shimbashi and Shiodome stations (on the way to our hotel).

Allison in Tully's

Hoping for a taste of home, and unable to resist buying boba milk tea (me, an addict? Nah…), we stopped there for a second, and then sat down in the courtyard outside.

Boba milk tea from Tully's

We were so, so sorely disappointed.

Beard Papa's cruller

In the boba, I mean. The cruller-type pastry we bought from Beard Papa’s (filled with the same sort of pastry cream as the regular cream puffs) was fantastic! Quite possibly even better than the original cream puffs.


But that boba… ugh. Such a waste of 150 yen.

Huge crowd near Tully's

After a quick nap – jet lag had us utterly exhausted by that time – we took the train over to Harajuku.


We walked around Harajuku for a bit, then through Yoyogi park – one of our very favorite parks in Tokyo. This time it was too late to see the Rockabilly dancers or visit food stalls, but it was still nice, a moment of calm in the middle of a busy city.

We searched for the Sword Museum on the other side, but it ended up being closed by the time we got there.

Sword Museum sign

So instead, since we were in the area, we took a train to Shindaita station and walked to Bassanova – the ramen shop where Keizo of Go Ramen works.

Boom and Keizo making ramen at Bassanova

We got to meet Boom, another Japanese-American who began working at Bassanova after Keizo mentioned on his blog that they were looking for more employees.

Boom and Keizo making ramen at Bassanova

Son got the Tom Yum Ramen, a spicy Thai-style ramen. It was fantastic. Seriously, we haven’t had anything here that wasn’t amazingly good.

Son's Tom Yum Ramen

But that wasn’t what I was here for.

I came to Bassanova looking to get my Green Curry Ramen Soba fix!

Allison's Green Curry Soba

Ooooh, baby. That’s some freaking fantastic soba.

I’m still working on convincing Keizo to open a branch of Bassanova in LA, so I don’t have to travel all the way to Tokyo to get my fix!

I swear, it’s like a drug.

And 1800 yen (about $23) for 2 bowls of ramen makes it a very affordable drug.

Tom Yum Ramen

After hanging out at Bassanova with Keizo for a bit, we took the train to Shibuya to walk off all that ramen.

Walking around Shibuya

Then back to the hotel to pass out. Day 1 was a ramen-filled success!

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As some of you might know, in January of this year I started a podcast – Miso Hungry Podcast, all about Japanese food! – with Rachael Hutchings of La Fuji Mama. (And if you didn’t know, then you should definitely go listen to one of our 25 (plus 2 mini) episodes! Seriously, go. Now. This post can wait, promise. ^_^)

A couple of months into the podcast, Rachael mentioned that she was planning a trip to Japan with her husband in the summer, as she does every summer. (They lived in Japan for a while a few years back, and his job takes him back to Tokyo for a few weeks every year.)

Half-jokingly, one of us proposed that I should go too, as a “research trip” for the podcast. The more we talked about it, the more it sounded like an awesome idea… and when I mentioned it to Son, he was totally on board.

So what started as a wild, “that would be cool” sort of idea, ended up as a full-fledged trip to Japan. In the middle of June, solidly in typhoon season, six of us (on three different flights) headed off to Japan – Rachael, her husband, and their two daughters, and Son and I.

Reading the Kindle before we left

Son and I booked our flight on Singapore Air. It’s the same airline we flew the first time we went to Japan, and we highly recommend it. Even though we fly economy, they have great service, friendly flight attendants, and food that’s actually pretty good.

Singapore Sling

To say I’m a bit out of touch with what’s trendy/cool/”in” would be an understatement. Especially when it comes to anything having to do with any sort of alcohol.

The super-sweet flight attendant who took care of our part of the plane recommended that we get a Singapore Sling, on one of the instances when she came by with the drink cart. (I think she thought Son and I were on our honeymoon.)

So we got one to share, which she made super-weak (I’m pretty sure it was practically a virgin cocktail) because neither of us ever drink.

Of course I, the dork that I am, was sitting there thinking, “How cool, they have a cocktail named after their airline! And it’s not half bad, either… actually pretty good, for something with alcohol in it.”

(Remember the part where I said I don’t drink… and I’m waaay out of touch? Yeah…)

Singapore Sling description

Dinner was buta kakuni (Japanese braised pork) with rice, which came with tamago and shrimp on the side, a rice cracker, a roll w/ butter, soba with dipping sauce, and chocolate brownie ice cream. For airplane food, it was damn good.

(Asian airlines always have the best food! I’m told food on the American airlines can’t even compare. Word to the wise – although both options offered by Singapore Air at each meal are pretty decent, the one with Asian food is almost always better.)

Airplane dinner

After a few hours of “sleeping” – aka Son watching various movies and me reading an entire Robert Jordan book on my Kindle, we got another light meal – this time chicken curry with rice, which came with a roll with butter, seafood salad, and a mocha cake. Again, delicious (although the cake kind of sucked.)

Airplane curry

We landed at Narita Airport around 7pm Japan time… which unfortunately was juuust too late to exchange our JR Exchange Order for a JR Pass.

(PRO TIP: if you are going to be staying in one city, without traveling elsewhere much, then the JR Pass may not be worth it for you, since local trains usually aren’t too expensive. However, if you’re planning on using the Shinkansen a lot – we used it to go to Kyoto and Osaka – then it might be worth buying one before your trip to Japan.)

Son on the train

So, since we were too late to get our JR Passes, we ended up spending 2800 yen (about $35) for tickets on the Rapid train to get from the airport (which is about 1 hour away from Tokyo) to Shimbashi station (which is the closest big station to the hotel where we were staying.)

Allison on the train

By the time we got to our hotel, we were 100% completely and totally exhausted. Also, kind of lost. (Park Hotel Tokyo, which is where we were staying, is kind of hard to find from the subway station level, and the lobby is on the 20-somthingth floor.)

And by that time, everything was closed. Luckily for us, there was a Family Mart convenience store (aka “combini”) on the subway level of the hotel building, which our bellboy was kind enough to point us to.

Thank goodness for Family Mart. Open 24-hours, always brightly lit, and always with plenty of food… it became our favorite place over the next two weeks. Every morning we would buy a bottle of water there, every night a tuna with mayo onigiri for the next morning’s breakfast… and any time we found ourselves still hungry when most restaurants were already closed (or we were too exhausted to go out), Family Mart was there with plenty of good food.

Seriously. I’m not kidding about it being really freaking good food (um, hello American convenience stores, get your act together please!)

For our first meal back in Japan, we ended up with inari sushi and futomaki, fruit jelly, and a cherry soda. (Sushi was good, Son ate the fruit jelly, and I’m generally not a fan of cherry-flavored things so I didn’t really like the soda, but Son says it was good.) All for about 800 yen (about $10). Only in Japan will I ever advocate getting convenience store sushi! ^_^

Family mart dinner

Okay, so our “first” day in Japan wasn’t so exciting… hence it being labeled “Day 0”. But the next day included ramen, cream puffs, and more ramen… so stay tuned for the next post!

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