Spicy Mushroom Inari
Every few months, Son and I go out to eat KBBQ with some of his old coworkers. Charred meat, a huge variety of banchan, your clothes smelling like KBBQ all the way home… what’s not to love? Unless, of course, you’re the one vegetarian of the group, who always gets stuck in the corner, marinating
Japan Day 13: Goodbye, Japan!
<p>It's been two and a half years since <a href="http://fridgg.com/phuson">Son</a> and I went to Japan with <a href="http://www.lafujimama.com/">Rachael</a> and her family, and it seems I never quite finished posting about the trip! Oops.</p> <p>However, since I find it helpful to refer back to the trip (especially when other people ask for recommendations), and I hope you all find these posts interesting and informative, I'm going to post about the rest of the trip anyways!
Japan Day 12: Nishiki, CUBE, so much food!
<p>It's been two and a half years since <a href="http://fridgg.com/phuson">Son</a> and I went to Japan with <a href="http://www.lafujimama.com/">Rachael</a> and her family, and it seems I never quite finished posting about the trip! Oops.</p> <p>However, since I find it helpful to refer back to the trip (especially when other people ask for recommendations), and I hope you all find these posts interesting and informative, I'm going to post about the rest of the trip anyways!
Japan Day 11: Eating Osaka
<p>It's been two and a half years since <a href="http://fridgg.com/phuson">Son</a> and I went to Japan with <a href="http://www.lafujimama.com/">Rachael</a> and her family, and it seems I never quite finished posting about the trip! Oops.</p> <p>However, since I find it helpful to refer back to the trip (especially when other people ask for recommendations), and I hope you all find these posts interesting and informative, I'm going to post about the rest of the trip anyways!