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Scallops with Fried Lemon, and the winner is…
Posted By Allison On December 20, 2010 @ 6:00 am In Other Recipes | 2 Comments
Scallops and lemon, scallops and lemon.
There’s a good reason why it’s such a classic combination… they go so well with each other, don’t you think?
I thought I’d mix it up a little by frying the lemon slices in butter… certainly an interesting (and delicious) addition.
As for the marinated cucumbers, you really can’t go wrong with them. They make a great addition to just about any Asian dish.
Congratulations to Stacie ! She was the winner of the musubi ornament! Stacie, send me your shipping address so I can get the ornament sent to you before Christmas! As you can see, the ornament is happily ready to be on its way to you. ^_^
Percent Daily Values are based on a 2000 calorie diet. These values are only estimates based on the individual ingredients, and not meant to replace the advice of a medical professional.
Article printed from Sushi Day: http://sushiday.com
URL to article: http://sushiday.com/archives/2010/12/20/scallops-with-fried-lemon-and-the-winner-is/
URLs in this post:
 Stacie: http://sushiday.com/archives/2010/12/16/scallop-with-edamame-puree-and-another-contest/#comment-62181
 Recipe: #recipe
 Nutrition Info: #nutrition-data
 marinated cucumbers: http://fridgg.com/blog/japanese-marinated-cucumber-467.html