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Arctic Char with Butter Sauce and Asparagus
Posted By Allison On November 12, 2010 @ 11:45 pm In Other Recipes | 4 Comments
The general rule that I’ve found for coming up with dishes using sashimi is that if there is a sauce or marinade or glaze that works well with a cooked version of the fish, then some play on that sauce will most likely go great with the sashimi version of the fish.
Makes sense, right?
That’s what I’ve been doing for a good number of the dishes I made in the last couple of weeks. Today, no different. I made a sauce that was used as a glaze on salmon, from my friend Robin .
Worked just as well as I had expected it to.
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The butter-mustard sauce is inspired by the sauce in this salmon recipe .
Percent Daily Values are based on a 2000 calorie diet. These values are only estimates based on the individual ingredients, and not meant to replace the advice of a medical professional.
Article printed from Sushi Day: http://sushiday.com
URL to article: http://sushiday.com/archives/2010/11/12/arctic-char-with-butter-sauce-and-asparagus/
URLs in this post:
 Robin: http://achowlife.com/2010/03/france-i-like-you-i-do.html
 this post: http://sushiday.com/archives/2010/11/11/arctic-char-and-cream-cheese-wontons/
 Recipe: #recipe
 Nutrition Info: #nutrition-data
 here: http://fridgg.com/blog/pan-fried-asparagus-and-corn-428.html