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Arctic Char and Cream Cheese Wontons (Psst… we’re having a contest!)
Posted By Allison On November 11, 2010 @ 11:12 pm In Other Recipes | 14 Comments
I have a challenge for you.
Come up with something – anything (though it has to be edible food) – that wouldn’t go well in a wonton.
I bet you can’t do it.
I mean, really. You can fold anything in a wonton skin, fry it up, and it’ll be delicious.
An. Y. Thing.
And if you can’t come up with something that would do badly in wontons? Give me a cool, crazy, awesome, ridiculously creative combination that you would put in a wonton.
Like these , which my great aunt asks me to make every year at our family’s annual Christmas party.
Or like this recipe here – arctic char with dill cream cheese, drizzled with a maple ponzu sauce.
And… you know what?
I think I’ll give away a Sushi Day shirt and a sushi kit  to the person who comes up with the best (edible!) suggestion for what WOULD NOT go well in wontons.
And I’ll give away another Sushi Day shirt and a sushi kit  to the person who comes up with the best GOOD combination that I can put in a wonton.
You have 1 week to enter. That’s until next Thursday, November 18, at 11:59PM PST.
Percent Daily Values are based on a 2000 calorie diet. These values are only estimates based on the individual ingredients, and not meant to replace the advice of a medical professional.
Article printed from Sushi Day: http://sushiday.com
URL to article: http://sushiday.com/archives/2010/11/11/arctic-char-and-cream-cheese-wontons/
URLs in this post:
 these: http://fridgg.com/blog/cheese-age-133.html
 Sushi Day shirt and a sushi kit: http://sushiday.com/store/
 maple-soy sauce: http://www.canadianliving.com/food/maple_soy_glazed_salmon.php
 Mike Kelly: http://twitter.com/#!/drfyzziks
 Recipe: #recipe
 Nutrition Info: #nutrition-data