Porki Maki
Posted By Allison On November 10, 2010 @ 12:55 am In Maki Recipes | 2 Comments
Pork belly [1].
It’s kind of like bacon, right? Except… better. If that’s even possible.
And we all know how I feel about bacon in sushi.
So pork belly in sushi? It’s the natural progression. Obviously.
- Recipe [2]
- Nutrition Info [3]
Ingredients
- 6 pieces nori
- 2 cups sumeshi [4]
- 9 slices pork belly [1]
- wasabi
- 6 stalks green onion
Cooking Directions
- Cook pork belly [1]. (This needs at least 6 hours of marination and 2 hours of cooking, so prepare ahead.)
- Cook sumeshi [4].
- Thinly slice the pork belly, then cut each slice in half lengthwise.
- Roll the sushi [5], using the pork belly, green onion, and wasabi (to taste) as the fillings.
- Enjoy!
Coming Soon!
Percent Daily Values are based on a 2000 calorie diet. These values are only estimates based on the individual ingredients, and not meant to replace the advice of a medical professional.
Article printed from Sushi Day: http://sushiday.com
URL to article: http://sushiday.com/archives/2010/11/10/porki-maki/
URLs in this post:
[1] Pork belly: http://fridgg.com/blog/pork-belly-463.html
[2] Recipe: #recipe
[3] Nutrition Info: #nutrition-data
[4] sumeshi: http://sushiday.com/archives/2006/10/21/sumeshi/
[5] Roll the sushi: http://sushiday.com/archives/2006/12/21/how-to-roll-inside-out-maki/
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