Pork belly [1].
It’s kind of like bacon, right? Except… better. If that’s even possible.
And we all know how I feel about bacon in sushi.
So pork belly in sushi? It’s the natural progression. Obviously.
Porki Maki
Ingredients
- 6 pieces nori
- 2 cups sumeshi [2]
- 9 slices pork belly [1]
- wasabi
- 6 stalks green onion
Cooking Directions
- Cook pork belly [1]. (This needs at least 6 hours of marination and 2 hours of cooking, so prepare ahead.)
- Cook sumeshi [2].
- Thinly slice the pork belly, then cut each slice in half lengthwise.
- Roll the sushi [3], using the pork belly, green onion, and wasabi (to taste) as the fillings.
- Enjoy!