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Tilapia with an Avocado-Kimchi Salad
Posted By Allison On November 6, 2010 @ 9:30 am In Other Recipes | 2 Comments
Aside from rice and nori, avocado is probably one of the most widely used ingredients in sushi rolls. It seems to go well with almost every type of fish.
In our household, kimchi goes with everything. Or at least, that’s Son’s opinion. I’m a little more conservative with my kimchi usage, though I enjoy the fermented vegetables as well.
You don’t have to be a kimchi fanatic like Son to like this combination, though. Avocado and kimchi go quite well together, and the shoyu adds a little saltiness. Chicharrones add a subtle little crunch to the dish. Delicious!
Percent Daily Values are based on a 2000 calorie diet. These values are only estimates based on the individual ingredients, and not meant to replace the advice of a medical professional.
Article printed from Sushi Day: http://sushiday.com
URL to article: http://sushiday.com/archives/2010/11/06/tilapia-with-an-avocado-kimchi-salad/
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