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Happy Fourth Birthday, Sushi Day!
Posted By Allison On November 1, 2010 @ 11:52 pm In Maki Recipes | 5 Comments
Happy birthday to you, happy birthday to you… happy birthday dear Sushi Day, happy birthday to you!
Don’t worry, I won’t actually subject you to my singing. Promise. That would be cruel and unusual punishment, and I’m fairly certain you haven’t done anything to deserve such a fate.
Today’s Sushi Day’s fourth birthday! Can you believe it’s been four years already? I’d tell you to go back and revisit some of the very first posts I ever wrote… but some of those are rather embarrassing. And silly. So we’ll just stay right here today, okay?
Though it’s been four years… well, it’s no secret that I’ve been slacking for the last year or two. Major slacking. As in… I’ve posted one roll in the last year.
Yeah, that’s bad. You know, considering this is a sushi blog and all.
So… in a bout of craziness, I’ve committed to NaBloPoMo this month. Meaning one post every day, for a month. One recipe every day.
Here’s to trying to get back into the groove of posting regularly.
This ‘roll’ is like a gunkan maki, except without the nori. I used halibut  – a sustainable option that tastes very much like yellowtail. If you can find the Pacific Halibut wherever you usually buy sashimi, I recommend it. Or, if you can’t find it or can’t ensure that it’s Pacific Halibut (and not another variety that’s unsustainable) then you can also order it from I Love Blue Sea. 
Percent Daily Values are based on a 2000 calorie diet. These values are only estimates based on the individual ingredients, and not meant to replace the advice of a medical professional.
Article printed from Sushi Day: http://sushiday.com
URL to article: http://sushiday.com/archives/2010/11/01/happy-fourth-birthday-sushi-day/
URLs in this post:
 halibut: http://www.montereybayaquarium.org/cr/SeafoodWatch/web/sfw_search.aspx?s=halibut
 I Love Blue Sea.: http://www.ilovebluesea.com/pacific-halibut-fillet-ohyo-p-62.html
 Recipe: #recipe
 Nutrition Info: #nutrition-data
 sumeshi: http://sushiday.com/archives/2006/10/21/sumeshi/