Comments on: Sushi, Sushi, Sushi http://sushiday.com/archives/2009/10/22/sushi-sushi-sushi/ All about sushi, nigiri, and maki Tue, 31 Aug 2010 01:09:59 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: melle http://sushiday.com/archives/2009/10/22/sushi-sushi-sushi/#comment-45663 melle Sun, 06 Dec 2009 07:46:09 +0000 http://sushiday.com/?p=416#comment-45663 these pictures are really inspiring. and i enjoy the simplicity and straightforwardness of your posts. these pictures are really inspiring. and i enjoy the simplicity and straightforwardness of your posts.

]]> By: Sushi! And a sustainable replacement for unagi. on Fridgg.com http://sushiday.com/archives/2009/10/22/sushi-sushi-sushi/#comment-44710 Sushi! And a sustainable replacement for unagi. on Fridgg.com Mon, 16 Nov 2009 08:40:41 +0000 http://sushiday.com/?p=416#comment-44710 [...] bit. But… it’s not sustainable. At all. Not good. Especially when these days, I’m trying to go completely sustainable, at least when it comes to seafood. BLT Spiral [...] [...] bit. But… it’s not sustainable. At all. Not good. Especially when these days, I’m trying to go completely sustainable, at least when it comes to seafood. BLT Spiral [...]

]]> By: LaraQ http://sushiday.com/archives/2009/10/22/sushi-sushi-sushi/#comment-43813 LaraQ Tue, 27 Oct 2009 17:08:29 +0000 http://sushiday.com/?p=416#comment-43813 Sorry I didn't realize I hadn't signed into Google. That was me above. Sorry I didn’t realize I hadn’t signed into Google. That was me above.

]]> By: Anonymous http://sushiday.com/archives/2009/10/22/sushi-sushi-sushi/#comment-43812 Anonymous Tue, 27 Oct 2009 17:07:44 +0000 http://sushiday.com/?p=416#comment-43812 Welcome back. I've been on a sushi (both making at home and dining out) dry spell lately so I hope the new pictures will inspire me. With the dearth of sushi grade raw fish locally, barring ahi tuna, I've not informed myself about sustainability but hope to become more aware. I'm still curious about the fried onion you use as a garnish. I found some in an oriental grocery store as I don't see myself making my own. Welcome back. I’ve been on a sushi (both making at home and dining out) dry spell lately so I hope the new pictures will inspire me. With the dearth of sushi grade raw fish locally, barring ahi tuna, I’ve not informed myself about sustainability but hope to become more aware.

I’m still curious about the fried onion you use as a garnish. I found some in an oriental grocery store as I don’t see myself making my own.

]]> By: Joel http://sushiday.com/archives/2009/10/22/sushi-sushi-sushi/#comment-43657 Joel Sat, 24 Oct 2009 19:04:55 +0000 http://sushiday.com/?p=416#comment-43657 I for one look forward to your sustainable postings. How about trying Iwashi? Amazingly sustainable option for us Californians, amazing raw flavor with a little grated ginger. I can even get it at my farmer's market! I for one look forward to your sustainable postings. How about trying Iwashi? Amazingly sustainable option for us Californians, amazing raw flavor with a little grated ginger. I can even get it at my farmer’s market!

]]> By: Allison http://sushiday.com/archives/2009/10/22/sushi-sushi-sushi/#comment-43637 Allison Sat, 24 Oct 2009 07:57:27 +0000 http://sushiday.com/?p=416#comment-43637 <strong>Karen</strong> - Thank you so much. I'm going to try, more, to tell stories with every post, because I know I absolutely love reading stories about other people's lives even when they have nothing to do with the recipes they post. :) <strong>Kristen</strong> - You've known that all your life, dear sister. ;) <strong>George</strong> - Just click on any of the pictures of sushi wrapped in rice paper (I just added the links today), and they'll take you to the recipe for that sushi that explains how to wrap them in rice paper. :) <Strong>TmoNeko</strong> - I'd say I'm sorry, but... I'm really not. ;) And I'm going to do my best to continue enlightening you, as best I can! <strong>Paula</strong> - It's good to know I was missed... and I'll do my best not to disappear again! <strong>Carolina</strong> - Thanks! :) <Strong>Cory</strong> - Yeah, I think I needed that break... and now I'm ready more than ever to bring you guys new sushi recipes that I find exciting. :) <Strong>Casson</strong> - Thanks. :) It's all thanks to you, you know. I'd never have known much about sustainability or everything involved if not for you. So thank you for that. :) <Strong>Kamaile</strong> - Thanks! Yeah... I'd much rather post when I want to post, rather than feeling like I have to post and then becoming even more unmotivated because of it. But right now... I want to post! And hopefully it will be fantastic. :) Karen – Thank you so much. I’m going to try, more, to tell stories with every post, because I know I absolutely love reading stories about other people’s lives even when they have nothing to do with the recipes they post. :)

Kristen – You’ve known that all your life, dear sister. ;)

George – Just click on any of the pictures of sushi wrapped in rice paper (I just added the links today), and they’ll take you to the recipe for that sushi that explains how to wrap them in rice paper. :)

TmoNeko – I’d say I’m sorry, but… I’m really not. ;) And I’m going to do my best to continue enlightening you, as best I can!

Paula – It’s good to know I was missed… and I’ll do my best not to disappear again!

Carolina – Thanks! :)

Cory – Yeah, I think I needed that break… and now I’m ready more than ever to bring you guys new sushi recipes that I find exciting. :)

Casson – Thanks. :) It’s all thanks to you, you know. I’d never have known much about sustainability or everything involved if not for you. So thank you for that. :)

Kamaile – Thanks! Yeah… I’d much rather post when I want to post, rather than feeling like I have to post and then becoming even more unmotivated because of it. But right now… I want to post! And hopefully it will be fantastic. :)

]]> By: kamaile http://sushiday.com/archives/2009/10/22/sushi-sushi-sushi/#comment-43633 kamaile Sat, 24 Oct 2009 03:16:54 +0000 http://sushiday.com/?p=416#comment-43633 Welcome back! I totally relate to the uninspired feeling. I haven't updated my blog since July. Maybe sometime soon, I'll feel like posting. These rolls looks fabulous (even though some of the ingredients aren't sustainable) and the photography is great! Looking forward to your future rolls. Welcome back! I totally relate to the uninspired feeling. I haven’t updated my blog since July. Maybe sometime soon, I’ll feel like posting. These rolls looks fabulous (even though some of the ingredients aren’t sustainable) and the photography is great! Looking forward to your future rolls.

]]> By: Casson http://sushiday.com/archives/2009/10/22/sushi-sushi-sushi/#comment-43582 Casson Fri, 23 Oct 2009 07:06:30 +0000 http://sushiday.com/?p=416#comment-43582 I am SO proud of you. I am SO proud of you.

]]> By: Cory O'Brien http://sushiday.com/archives/2009/10/22/sushi-sushi-sushi/#comment-43579 Cory O'Brien Fri, 23 Oct 2009 06:00:42 +0000 http://sushiday.com/?p=416#comment-43579 Welcome back! It's good to reset every once in a while and come back with new goals and a new outlook, so consider your time off a blessing. I can't wait to see what you have in store, and look forward to the sushi inspiration that you always seem to bring! Welcome back! It’s good to reset every once in a while and come back with new goals and a new outlook, so consider your time off a blessing. I can’t wait to see what you have in store, and look forward to the sushi inspiration that you always seem to bring!

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