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TNT Roll

Posted By Allison On October 21, 2009 @ 9:00 pm In Maki Recipes | Comments Disabled






Ingredients
  • 6 sheets nori [3]
  • 3 cups sumeshi [4]
  • 6 oz sashimi-grade tuna
  • 1 tomato
  • Tobasco sauce
Cooking Directions
  1. Cook sushi rice. [4]
  2. Slice the tuna into thin strips.
  3. Slice the tomato into thin wedges.
  4. Roll the sushi inside-out [5], using some tuna and tomato as your fillings.
  5. Drizzle with Tobasco sauce.
  6. Enjoy!

Serving Size: 1 roll TNT Roll

  • Calories: 161
  • Fat: 2g, 2% DV
  • Saturated Fat: 0g, 2% DV
  • Cholesterol: 11mg, 4% DV
  • Sodium: 545mg, 23% DV
  • Total Carbohydrates: 27g, 9% DV
  • Dietary Fiber: 1g, 4% DV
  • Sugars: 16g
  • Protein: 9g, 17% DV
  • Vitamin A: 20%
  • Vitamin C: 7%
  • Calcium: 0%
  • Iron: 5%
  • Magnesium: 5%
  • Potassium: 3%

Percent Daily Values are based on a 2000 calorie diet. These values are only estimates based on the individual ingredients, and not meant to replace the advice of a medical professional.



Article printed from Sushi Day: http://sushiday.com

URL to article: http://sushiday.com/archives/2009/10/21/tnt-roll/

URLs in this post:

[1] Recipe: #recipe

[2] Nutrition Info: #nutrition-data

[3] nori: http://sushiday.com/glossary#nori

[4] sumeshi: http://sushiday.com/archives/2006/10/21/sumeshi/

[5] Roll the sushi inside-out: http://sushiday.com/archives/2006/12/21/how-to-roll-inside-out-maki/