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	<title>Comments on: TNT Roll</title>
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	<description>All about sushi, nigiri, and maki</description>
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		<title>By: Culinary Schmooze</title>
		<link>http://sushiday.com/archives/2009/10/21/tnt-roll/#comment-48915</link>
		<dc:creator>Culinary Schmooze</dc:creator>
		<pubDate>Sun, 28 Feb 2010 05:30:24 +0000</pubDate>
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		<description>I love these, though sometimes i uses saracha paste, just a little its pretty hot lol, great blog!</description>
		<content:encoded><![CDATA[<p>I love these, though sometimes i uses saracha paste, just a little its pretty hot lol, great blog!</p>
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		<title>By: FoodieView Blog &#187; Recipe Roundup: Kick off the New Year on the Lighter Side</title>
		<link>http://sushiday.com/archives/2009/10/21/tnt-roll/#comment-46680</link>
		<dc:creator>FoodieView Blog &#187; Recipe Roundup: Kick off the New Year on the Lighter Side</dc:creator>
		<pubDate>Wed, 06 Jan 2010 19:35:37 +0000</pubDate>
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		<description>[...] have a high calorie creamy sauce. Raw beets combine with parsley for a fresh tasting salad. This TNT sushi roll is simply fresh tuna, tomato and rice. Fresh and delish! Photo by Sushi [...]</description>
		<content:encoded><![CDATA[<p>[...] have a high calorie creamy sauce. Raw beets combine with parsley for a fresh tasting salad. This TNT sushi roll is simply fresh tuna, tomato and rice. Fresh and delish! Photo by Sushi [...]</p>
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