http://sushiday.com/archives/2009/10/21/south-wedge-roll/ All about sushi, nigiri, and maki Tue, 31 Aug 2010 01:09:59 +0000 hourly 1 http://wordpress.org/?v=3.0.1 http://sushiday.com/archives/2009/10/21/south-wedge-roll/#comment-43593 Allison Fri, 23 Oct 2009 10:14:32 +0000 http://sushiday.com/?p=423#comment-43593 Personally, I prefer my bacon crispy, even in my sushi. I like the additional texture it adds. But really... you can cook it however you like it. :) Personally, I prefer my bacon crispy, even in my sushi. I like the additional texture it adds. But really… you can cook it however you like it.

]]> http://sushiday.com/archives/2009/10/21/south-wedge-roll/#comment-43572 TmoNeko Fri, 23 Oct 2009 00:03:28 +0000 http://sushiday.com/?p=423#comment-43572 Curiosity question - Bacon, do you want it crispy? Or just done so it's still tender? Curiosity question – Bacon, do you want it crispy? Or just done so it’s still tender?

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