http://sushiday.com/archives/2009/10/21/pink-panther-roll/ All about sushi, nigiri, and maki Tue, 31 Aug 2010 01:09:59 +0000 hourly 1 http://wordpress.org/?v=3.0.1 http://sushiday.com/archives/2009/10/21/pink-panther-roll/#comment-54142 40th Birthday Banners Thu, 08 Jul 2010 10:56:39 +0000 http://sushiday.com/?p=441#comment-54142 YUMMY :D might jus make this when i get home from work :D nice one guys! YUMMY
might jus make this when i get home from work
nice one guys!

]]> http://sushiday.com/archives/2009/10/21/pink-panther-roll/#comment-48254 Jon from Acai Berry Benefits Fri, 12 Feb 2010 02:12:06 +0000 http://sushiday.com/?p=441#comment-48254 Yes, me too, bought some salmon on special and frozed a lot. So now looking for recipes, and this sound yummy! I started having sushi roll a few years ago, and it should be time to make one myself now. Yes, me too, bought some salmon on special and frozed a lot. So now looking for recipes, and this sound yummy! I started having sushi roll a few years ago, and it should be time to make one myself now.

]]> http://sushiday.com/archives/2009/10/21/pink-panther-roll/#comment-46265 Acai Optimum Tue, 22 Dec 2009 17:01:01 +0000 http://sushiday.com/?p=441#comment-46265 This looks yummy :) Nice too cause I have a plethora of salmon in my fridge. This looks yummy Nice too cause I have a plethora of salmon in my fridge.

]]> http://sushiday.com/archives/2009/10/21/pink-panther-roll/#comment-43737 Rebecca Mon, 26 Oct 2009 12:43:45 +0000 http://sushiday.com/?p=441#comment-43737 I've tried tamago and smoked salmon sushi before, but never with avocado and in rice paper. This is definitely one I'll have to try. When rolling sushi in rice paper, do you fill it right to the very edge (thus having some fish not covered by rice paper), or do you leave the edges empty and fold them over the bottom of the sushi? Just curious. I’ve tried tamago and smoked salmon sushi before, but never with avocado and in rice paper. This is definitely one I’ll have to try. When rolling sushi in rice paper, do you fill it right to the very edge (thus having some fish not covered by rice paper), or do you leave the edges empty and fold them over the bottom of the sushi? Just curious.

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