Comments on: An Interview with Casson Trenor http://sushiday.com/archives/2009/09/07/an-interview-with-casson-trenor/ All about sushi, nigiri, and maki Tue, 15 May 2012 02:42:50 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Paul @ Country Pub http://sushiday.com/archives/2009/09/07/an-interview-with-casson-trenor/#comment-74154 Paul @ Country Pub Wed, 25 May 2011 11:02:12 +0000 http://sushiday.com/?p=410#comment-74154 This is a nice interview with good photographs. But I am much more interested with this phrase "So sustainable sushi, for the love of sushi." Sushi, my favorite, stay abundant as it should. This is a nice interview with good photographs. But I am much more interested with this phrase “So sustainable sushi, for the love of sushi.” Sushi, my favorite, stay abundant as it should.

]]> By: An Interview With the Men of I Love Blue Sea - Sushi Day - Sushiday.com http://sushiday.com/archives/2009/09/07/an-interview-with-casson-trenor/#comment-59125 An Interview With the Men of I Love Blue Sea - Sushi Day - Sushiday.com Sat, 30 Oct 2010 02:04:50 +0000 http://sushiday.com/?p=410#comment-59125 [...] are two things in San Francisco that I’ve been dying to do for months now – eat at Casson Trenor‘s sustainable sushi restaurant, Tataki, (review coming soon!), and meet the guys from I Love [...] [...] are two things in San Francisco that I’ve been dying to do for months now – eat at Casson Trenor‘s sustainable sushi restaurant, Tataki, (review coming soon!), and meet the guys from I Love [...]

]]> By: We Agree – Every Day is a Sushi Day! « sushiwhore.com http://sushiday.com/archives/2009/09/07/an-interview-with-casson-trenor/#comment-43427 We Agree – Every Day is a Sushi Day! « sushiwhore.com Fri, 16 Oct 2009 07:50:31 +0000 http://sushiday.com/?p=410#comment-43427 [...] a sort of online sustainable sushi triptych, sushiday.com then interviewed Casson Trenor at Mashiko.  Now that is effective, efficient blogging!  Thank you, sushiday.com, for spreading [...] [...] a sort of online sustainable sushi triptych, sushiday.com then interviewed Casson Trenor at Mashiko.  Now that is effective, efficient blogging!  Thank you, sushiday.com, for spreading [...]

]]> By: Jaden http://sushiday.com/archives/2009/09/07/an-interview-with-casson-trenor/#comment-43422 Jaden Fri, 16 Oct 2009 06:44:15 +0000 http://sushiday.com/?p=410#comment-43422 Oh that's a fantastic photo of Casson!!! Isn't he the sweetest? Oh that’s a fantastic photo of Casson!!! Isn’t he the sweetest?

]]> By: Nate http://sushiday.com/archives/2009/09/07/an-interview-with-casson-trenor/#comment-42661 Nate Wed, 16 Sep 2009 13:17:02 +0000 http://sushiday.com/?p=410#comment-42661 Really great interview, Alison! We love sushi, really good sushi. Traditional fish and preparations definitely have their place but innovation is where the wow factor is. What can the chef do with a fish he's not used to using? How can he maximize the flavor of the fish to its fullest potential? That's the key to sushi. Unfortunately, there is no good sushi to be found here in Kuching. So I think we'll contribute to sustainability by abstaining from sushi for the time being. Really great interview, Alison!

We love sushi, really good sushi. Traditional fish and preparations definitely have their place but innovation is where the wow factor is. What can the chef do with a fish he’s not used to using? How can he maximize the flavor of the fish to its fullest potential? That’s the key to sushi.

Unfortunately, there is no good sushi to be found here in Kuching. So I think we’ll contribute to sustainability by abstaining from sushi for the time being.

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