http://sushiday.com/archives/2009/09/02/an-interview-with-hajime-sato/ All about sushi, nigiri, and maki Tue, 15 May 2012 02:42:50 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://sushiday.com/archives/2009/09/02/an-interview-with-hajime-sato/#comment-135982 Hook, Line & Dinner | sushiwhore.com Wed, 18 Apr 2012 05:31:04 +0000 http://sushiday.com/?p=404#comment-135982 [...] Line & Dinner Our very own Chef Hajime Sato preparing sea cucumber on basic cable?  No, it’s not deja vu, we promise.  This time, [...] [...] Line & Dinner Our very own Chef Hajime Sato preparing sea cucumber on basic cable?  No, it’s not deja vu, we promise.  This time, [...]

]]> http://sushiday.com/archives/2009/09/02/an-interview-with-hajime-sato/#comment-130701 Tataki and Mindshare, bringing sustainable sushi to Los Angeles - Sushi Day - Sushiday.com Mon, 26 Mar 2012 11:22:21 +0000 http://sushiday.com/?p=404#comment-130701 [...] we have people like Hajime Sato of Mashiko, the lovely people at I Love Blue Sea, and Casson Trenor to show us just how delicious [...] [...] we have people like Hajime Sato of Mashiko, the lovely people at I Love Blue Sea, and Casson Trenor to show us just how delicious [...]

]]> http://sushiday.com/archives/2009/09/02/an-interview-with-hajime-sato/#comment-115891 It’s Not too Late to be a Valentine’s Day Superstar | sushiwhore.com Wed, 15 Feb 2012 03:30:08 +0000 http://sushiday.com/?p=404#comment-115891 [...] very own Chef Hajime Sato will be pairing some of his favorite sakés with a number of different cuisines.  Sake truly is a [...] [...] very own Chef Hajime Sato will be pairing some of his favorite sakés with a number of different cuisines.  Sake truly is a [...]

]]> http://sushiday.com/archives/2009/09/02/an-interview-with-hajime-sato/#comment-100031 Attention Holiday Shoppers | sushiwhore.com Sun, 04 Dec 2011 06:22:43 +0000 http://sushiday.com/?p=404#comment-100031 [...] You may have noticed the eclectic mix of art on the walls in our dining room.  Did you notice that much of the art on display is for sale?  Of these noted pieces, the entire selling price will be donated to your choice of several worthy charities.  We are currently featuring art donated from several talented local artists.  Each piece is framed and ready for gift-giving goodness!  Current pieces include fine photography, collages, and paintings.  We also have Japanese sumi paintings created by our very own Chef Hajime Sato. [...] [...] You may have noticed the eclectic mix of art on the walls in our dining room.  Did you notice that much of the art on display is for sale?  Of these noted pieces, the entire selling price will be donated to your choice of several worthy charities.  We are currently featuring art donated from several talented local artists.  Each piece is framed and ready for gift-giving goodness!  Current pieces include fine photography, collages, and paintings.  We also have Japanese sumi paintings created by our very own Chef Hajime Sato. [...]

]]> http://sushiday.com/archives/2009/09/02/an-interview-with-hajime-sato/#comment-93575 Explore Saké Like Never Before! | sushiwhore.com Wed, 26 Oct 2011 08:48:28 +0000 http://sushiday.com/?p=404#comment-93575 [...] paired with Yaegaki and other premium sakés.  Each course will be introduced by our very own Chef Hajime Sato along with a brief explanation of the individual sakés and how they were chosen to pair with [...] [...] paired with Yaegaki and other premium sakés.  Each course will be introduced by our very own Chef Hajime Sato along with a brief explanation of the individual sakés and how they were chosen to pair with [...]

]]> http://sushiday.com/archives/2009/09/02/an-interview-with-hajime-sato/#comment-67474 Sustainable Seafood Goes Big | sushiwhore.com Sat, 26 Feb 2011 22:02:46 +0000 http://sushiday.com/?p=404#comment-67474 [...] our good pal Casson Trenor.  Some might call him a hard worker, some might call him stubborn.  Hajime calls him all kinds of things.  We call his latest accomplishment with Greenpeace tenaciously [...] [...] our good pal Casson Trenor.  Some might call him a hard worker, some might call him stubborn.  Hajime calls him all kinds of things.  We call his latest accomplishment with Greenpeace tenaciously [...]

]]> http://sushiday.com/archives/2009/09/02/an-interview-with-hajime-sato/#comment-65638 Sustainable Sushi and Sake Class – This Thursday | sushiwhore.com Mon, 31 Jan 2011 00:27:34 +0000 http://sushiday.com/?p=404#comment-65638 [...] Find yourself with a bad case of cabin fever?  Get out and do something fun!  Our very own Chef Hajime Sato will be teaching his hands-on Sustainable Sushi and Sake class at Diane’s Market Kitchen [...] [...] Find yourself with a bad case of cabin fever?  Get out and do something fun!  Our very own Chef Hajime Sato will be teaching his hands-on Sustainable Sushi and Sake class at Diane’s Market Kitchen [...]

]]> http://sushiday.com/archives/2009/09/02/an-interview-with-hajime-sato/#comment-54724 rsp2538 Fri, 23 Jul 2010 10:48:00 +0000 http://sushiday.com/?p=404#comment-54724 great interview! great interview!

]]> http://sushiday.com/archives/2009/09/02/an-interview-with-hajime-sato/#comment-46701 Sustainable Sushi » Blog Archive » The Vanguard - Part 3: Mashiko Thu, 07 Jan 2010 19:31:58 +0000 http://sushiday.com/?p=404#comment-46701 [...] the last few months, Mashiko has achieved a much greater degree of exposure than ever before.  Interviews with Chef Sato have run on any number of popular food blogs; he received a glowing review of his operation from [...] [...] the last few months, Mashiko has achieved a much greater degree of exposure than ever before.  Interviews with Chef Sato have run on any number of popular food blogs; he received a glowing review of his operation from [...]

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