Comments on: Sustainable Sushi at Mashiko – Seattle, WA

By: Tataki and Mindshare, bringing sustainable sushi to Los Angeles - Sushi Day - Sushiday.com

Mon, 26 Mar 2012 11:22:36 +0000

[...] we have people like Hajime Sato of Mashiko, the lovely people at I Love Blue Sea, and Casson Trenor to show us just how delicious [...]

By: Tataki Sushi Bar – San Francisco, CA - Sushi Day - Sushiday.com

Tataki Sushi Bar – San Francisco, CA - Sushi Day - Sushiday.com — Tue, 09 Nov 2010 08:01:06 +0000

[...] since getting to know Casson Trenor and going to the Mashiko dinner a year ago, I’ve been wanting to go to the sustainable sushi restaurant that Casson is [...]

By: Euro

Euro — Fri, 29 Oct 2010 09:27:59 +0000

I’m glad the food looks better then the sign advertising it!

By: Lump fish Caviar

Lump fish Caviar — Thu, 29 Apr 2010 07:03:36 +0000

Lumpfish caviar is an excellent alternative to pricier Caspian Sea varieties. This specialty caviar is a perfect addition to a gourmet meal used as a substitute in recipes calling for the more traditional roes.

By: Oyster Stew on Fridgg.com

Oyster Stew on Fridgg.com — Tue, 16 Mar 2010 07:32:59 +0000

[...] recall that I went to Seattle, WA last August. Although the purpose of that trip was to learn about sustainable sushi, Son and I decided that if we were going to go, we might as well get the most of our trip. So we [...]

By: grill seafood

grill seafood — Sat, 27 Feb 2010 17:33:08 +0000

I love sushi and I love seafood. Great post! Love the pictures, they make me hungry.

By: Menu For Hope 6 - Sushi Day - Sushiday.com

Menu For Hope 6 - Sushi Day - Sushiday.com — Mon, 14 Dec 2009 20:05:33 +0000

[...] many of you know, I cannot rave enough about Mashiko Sushi Restaurant in Seattle, WA, nor can I stop talking about Casson Trenor and his book, Sustainable Sushi: A Guide [...]

By: Kaili Kajiwara

Kaili Kajiwara — Thu, 22 Oct 2009 16:49:53 +0000

Mouthwatering! I have been wanting to go to Seattle for some time, sounds like a great sushi place to check out!

By: Sustainable Sushi » Blog Archive » More sustainable sushi in the news

Sustainable Sushi » Blog Archive » More sustainable sushi in the news — Tue, 13 Oct 2009 08:54:19 +0000

[...] to Allison and Son of Sushi Day for a trio of pieces covering the Mashiko launch in August (an overview of the event, an interview with Chef Hajime Sato, and an interview with me.)Â Thank you so much for your [...]