Comments on: Red Dragon Roll

By: As Seen On My Plate

As Seen On My Plate — Fri, 25 Sep 2009 05:40:49 +0000

I can’t believe I have stayed away from Sushi until 6 months ago. Forget Women! My new love is Sushi lol

By: Raymond

Raymond — Sat, 22 Aug 2009 08:09:23 +0000

I’m always thinking of names for my sushi but I come up w/ the weirdest names like OMG roll lol

By: Raymond

Raymond — Sat, 22 Aug 2009 08:08:15 +0000

Btw what made you name it red dragon roll

By: Raymond

Raymond — Sat, 22 Aug 2009 08:05:58 +0000

I made this at the sushi restaurant i work at for 2 customers and they loved it! I think it was the fried onions that got them haha. We use that in our soup luckily i had them on hand. Never thought of putting fried onions on sushi. Thanks for the great idea.

By: Violet

Violet — Fri, 21 Aug 2009 16:52:48 +0000

hi. i’m violet, i,m from mexico, this site is great, and the food look delicious, i’d like to learn a cooking similar food, help me!

By: Kathy

Kathy — Mon, 03 Aug 2009 04:28:05 +0000

To Miranda comment 11— I highly recommend a rice cooker… perfect rice 100% of the time! Use good quality rice as well. We like jasmine rice. Convert the cooked rice to “sushi rice ” by lightly tossing it with a mixture of rice vinegar, sugar & salt that has been heated to dissolve and cooled to add to the cooling rice. Lift rice to cool it… don’t stir to avoid making it mush!

By: justin

justin — Fri, 31 Jul 2009 05:45:13 +0000

The Red Dragon Roll really looks great.

By: My Food and LIfe Encounters

My Food and LIfe Encounters — Thu, 30 Jul 2009 00:58:05 +0000

I forgot my contact info:

Miranda @ http://fortheloveofkidsandfood.blogspot.com

I am who left a comment under anonymous…sorry.

By: Anonymous

Anonymous — Thu, 30 Jul 2009 00:56:03 +0000

I wish I would of found your site this weekend!!!
I bought sushi grade tuna and wanted to make rolls, but was unsure of what.

I have a question, I am having trouble with my rice. It is either to soft or still has a bit….How do I make that perfect rice?