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	<title>Comments on: Protesting Bluefin Tuna</title>
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	<link>http://sushiday.com/archives/2009/06/05/protesting-bluefin-tuna/</link>
	<description>All about sushi, nigiri, and maki</description>
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		<title>By: Nautical Art</title>
		<link>http://sushiday.com/archives/2009/06/05/protesting-bluefin-tuna/#comment-49351</link>
		<dc:creator>Nautical Art</dc:creator>
		<pubDate>Mon, 15 Mar 2010 00:22:09 +0000</pubDate>
		<guid isPermaLink="false">http://sushiday.com/?p=382#comment-49351</guid>
		<description>There have been a lot of articles in the media about this issue in the last couple weeks. It looks like the USA and much of Europe is putting pressure on for the CITES listing of bluefin tuna as endangered, which will curtail almost all trade of the species.</description>
		<content:encoded><![CDATA[<p>There have been a lot of articles in the media about this issue in the last couple weeks. It looks like the USA and much of Europe is putting pressure on for the CITES listing of bluefin tuna as endangered, which will curtail almost all trade of the species.</p>
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		<title>By: I Love Seafood</title>
		<link>http://sushiday.com/archives/2009/06/05/protesting-bluefin-tuna/#comment-46477</link>
		<dc:creator>I Love Seafood</dc:creator>
		<pubDate>Wed, 30 Dec 2009 12:16:26 +0000</pubDate>
		<guid isPermaLink="false">http://sushiday.com/?p=382#comment-46477</guid>
		<description>The bluefin issue needs to be blogged about so that more people realize the species is the target of so much illegal fishing. By choosing bluefin as a meal choice, we may be fueling the problem unless there is a method for knowing the source. American and Canadian fishermen harvest bluefin ethically, but not all nations do.</description>
		<content:encoded><![CDATA[<p>The bluefin issue needs to be blogged about so that more people realize the species is the target of so much illegal fishing. By choosing bluefin as a meal choice, we may be fueling the problem unless there is a method for knowing the source. American and Canadian fishermen harvest bluefin ethically, but not all nations do.</p>
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		<title>By: Brenna</title>
		<link>http://sushiday.com/archives/2009/06/05/protesting-bluefin-tuna/#comment-44932</link>
		<dc:creator>Brenna</dc:creator>
		<pubDate>Mon, 23 Nov 2009 15:01:09 +0000</pubDate>
		<guid isPermaLink="false">http://sushiday.com/?p=382#comment-44932</guid>
		<description>Bluefin tuna species are getting less already because of illegal fishing and poaching from fishermen. In fact we must act to save those species.</description>
		<content:encoded><![CDATA[<p>Bluefin tuna species are getting less already because of illegal fishing and poaching from fishermen. In fact we must act to save those species.</p>
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		<title>By: Karen</title>
		<link>http://sushiday.com/archives/2009/06/05/protesting-bluefin-tuna/#comment-43036</link>
		<dc:creator>Karen</dc:creator>
		<pubDate>Thu, 01 Oct 2009 03:01:26 +0000</pubDate>
		<guid isPermaLink="false">http://sushiday.com/?p=382#comment-43036</guid>
		<description>With the way dolphins are treated in the tuna nets and the high levels of mercury in some kinds of tuna, I&#039;ve just about given up on eating tuna all together.</description>
		<content:encoded><![CDATA[<p>With the way dolphins are treated in the tuna nets and the high levels of mercury in some kinds of tuna, I&#8217;ve just about given up on eating tuna all together.</p>
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		<title>By: Sustainable Sushi at Mashiko &#8211; Seattle, WA - Sushi Day - Sushiday.com</title>
		<link>http://sushiday.com/archives/2009/06/05/protesting-bluefin-tuna/#comment-42101</link>
		<dc:creator>Sustainable Sushi at Mashiko &#8211; Seattle, WA - Sushi Day - Sushiday.com</dc:creator>
		<pubDate>Tue, 25 Aug 2009 02:53:12 +0000</pubDate>
		<guid isPermaLink="false">http://sushiday.com/?p=382#comment-42101</guid>
		<description>[...] Protesting Bluefin Tuna [...]</description>
		<content:encoded><![CDATA[<p>[...] Protesting Bluefin Tuna [...]</p>
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		<title>By: sustainable seafood</title>
		<link>http://sushiday.com/archives/2009/06/05/protesting-bluefin-tuna/#comment-41739</link>
		<dc:creator>sustainable seafood</dc:creator>
		<pubDate>Thu, 13 Aug 2009 11:24:40 +0000</pubDate>
		<guid isPermaLink="false">http://sushiday.com/?p=382#comment-41739</guid>
		<description>This action is long overdue. Europe was certainly at the forefront of the sustainability movement and its good to see it begin to happen in the U.S.

I am all for harvesting wild seafood but when countries are exceeding levels that species can handle the consumer should be aware and hopefully pass up the product.

While American commercial fishing boats get a tiny allotment of the fish,  illegal overfishing of bluefin outside the USA  has been well documented.</description>
		<content:encoded><![CDATA[<p>This action is long overdue. Europe was certainly at the forefront of the sustainability movement and its good to see it begin to happen in the U.S.</p>
<p>I am all for harvesting wild seafood but when countries are exceeding levels that species can handle the consumer should be aware and hopefully pass up the product.</p>
<p>While American commercial fishing boats get a tiny allotment of the fish,  illegal overfishing of bluefin outside the USA  has been well documented.</p>
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		<title>By: Scallops, and some Molecular Gastronomy on Fridgg.com</title>
		<link>http://sushiday.com/archives/2009/06/05/protesting-bluefin-tuna/#comment-41154</link>
		<dc:creator>Scallops, and some Molecular Gastronomy on Fridgg.com</dc:creator>
		<pubDate>Thu, 16 Jul 2009 08:09:25 +0000</pubDate>
		<guid isPermaLink="false">http://sushiday.com/?p=382#comment-41154</guid>
		<description>[...] of the dish could be due to the changes I made to it. But given how often I talk about sustainable seafood over on Sushi Day, I couldn&#8217;t possibly use the incredibly unsustainable skate wings in my [...]</description>
		<content:encoded><![CDATA[<p>[...] of the dish could be due to the changes I made to it. But given how often I talk about sustainable seafood over on Sushi Day, I couldn&#8217;t possibly use the incredibly unsustainable skate wings in my [...]</p>
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		<title>By: Chris</title>
		<link>http://sushiday.com/archives/2009/06/05/protesting-bluefin-tuna/#comment-40650</link>
		<dc:creator>Chris</dc:creator>
		<pubDate>Wed, 24 Jun 2009 13:09:49 +0000</pubDate>
		<guid isPermaLink="false">http://sushiday.com/?p=382#comment-40650</guid>
		<description>meaning was that, if you like to taste it, now it the time... sounds hard but true... I am sorry but that is just my way of thinking...</description>
		<content:encoded><![CDATA[<p>meaning was that, if you like to taste it, now it the time&#8230; sounds hard but true&#8230; I am sorry but that is just my way of thinking&#8230;</p>
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		<title>By: Chris</title>
		<link>http://sushiday.com/archives/2009/06/05/protesting-bluefin-tuna/#comment-40649</link>
		<dc:creator>Chris</dc:creator>
		<pubDate>Wed, 24 Jun 2009 13:06:20 +0000</pubDate>
		<guid isPermaLink="false">http://sushiday.com/?p=382#comment-40649</guid>
		<description>well I never say no for yellowfin tuna, Avocado,  scallop, salmon, unagi or what ever on my sushi or sashimi plate. Bluefin is welcome as well.</description>
		<content:encoded><![CDATA[<p>well I never say no for yellowfin tuna, Avocado,  scallop, salmon, unagi or what ever on my sushi or sashimi plate. Bluefin is welcome as well.</p>
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