Comments on: Fisherman’s Roll http://sushiday.com/archives/2009/05/29/fishermans-roll/ All about sushi, nigiri, and maki Tue, 15 May 2012 02:42:50 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Raymond http://sushiday.com/archives/2009/05/29/fishermans-roll/#comment-42007 Raymond Sat, 22 Aug 2009 08:14:18 +0000 http://sushiday.com/?p=378#comment-42007 Honey mustard! ... GENIUS!! jesus...reading this just broadened up my view on sauces for sushi. at the restaurant i work at we only use spicy, eel, mayo and wasabi mayo, and ginger sauce. All traditional. I was thinking how to break away from traditional but still hold some roots. But honey mustard man....i think i can create some bomb diggity rolls w/ honey mustard Honey mustard! … GENIUS!! jesus…reading this just broadened up my view on sauces for sushi. at the restaurant i work at we only use spicy, eel, mayo and wasabi mayo, and ginger sauce. All traditional. I was thinking how to break away from traditional but still hold some roots. But honey mustard man….i think i can create some bomb diggity rolls w/ honey mustard

]]> By: michell http://sushiday.com/archives/2009/05/29/fishermans-roll/#comment-40946 michell Thu, 09 Jul 2009 17:07:36 +0000 http://sushiday.com/?p=378#comment-40946 This site is so incredibly beautiful! The photographs are very well done, and since I'm the type of person that only buys cookbooks if they have big, glossy pictures of each dish, this site is perfect for me! I'm heading off to the market today, and I'll be sure to pick up some smoked salmon while I'm there! I make my own honey mustard sauce since I'm not too fond of bottled dressings. Thanks for the recipe...I'm sure I'll be back for more =) This site is so incredibly beautiful! The photographs are very well done, and since I’m the type of person that only buys cookbooks if they have big, glossy pictures of each dish, this site is perfect for me! I’m heading off to the market today, and I’ll be sure to pick up some smoked salmon while I’m there! I make my own honey mustard sauce since I’m not too fond of bottled dressings. Thanks for the recipe…I’m sure I’ll be back for more =)

]]> By: LaraQ http://sushiday.com/archives/2009/05/29/fishermans-roll/#comment-40271 LaraQ Fri, 05 Jun 2009 20:19:06 +0000 http://sushiday.com/?p=378#comment-40271 I'm not a fan of sweet/meat/fish combos but the smoked salmon inspired me to finally make a Philadelphia roll for lunch. I added some masago (capelin caviar) to the cream cheese. Tasty but I think I overdosed on salt as I also make a breakfast roll (bacon, tamago and avocado) and a tempura shrimp/avocado roll. There are 2 rolls left in my fridge for supper. I’m not a fan of sweet/meat/fish combos but the smoked salmon inspired me to finally make a Philadelphia roll for lunch. I added some masago (capelin caviar) to the cream cheese. Tasty but I think I overdosed on salt as I also make a breakfast roll (bacon, tamago and avocado) and a tempura shrimp/avocado roll. There are 2 rolls left in my fridge for supper.

]]> By: Allison http://sushiday.com/archives/2009/05/29/fishermans-roll/#comment-40220 Allison Tue, 02 Jun 2009 22:43:05 +0000 http://sushiday.com/?p=378#comment-40220 Heh... that's why I live vicariously through your stories... rather than going fishing myself. ;) Heh… that’s why I live vicariously through your stories… rather than going fishing myself. ;)

]]> By: Friar http://sushiday.com/archives/2009/05/29/fishermans-roll/#comment-40219 Friar Tue, 02 Jun 2009 22:31:31 +0000 http://sushiday.com/?p=378#comment-40219 Oh, living vicariously through me might not be all you think it's cracked up to be. You don't hear about the many MANY times I go fishing, get skunked, and get eaten alive by bugs. :-D Oh, living vicariously through me might not be all you think it’s cracked up to be.

You don’t hear about the many MANY times I go fishing, get skunked, and get eaten alive by bugs. :-D

]]> By: Allison http://sushiday.com/archives/2009/05/29/fishermans-roll/#comment-40176 Allison Sat, 30 May 2009 22:39:09 +0000 http://sushiday.com/?p=378#comment-40176 <strong>Rebekah</strong> - Oooh, that sounds interesting. :) <strong>Janice</strong> - Very, very good. When you try it, let me know how you like it! Rebekah – Oooh, that sounds interesting. :)

Janice – Very, very good. When you try it, let me know how you like it!

]]> By: Janice Cartier http://sushiday.com/archives/2009/05/29/fishermans-roll/#comment-40168 Janice Cartier Sat, 30 May 2009 16:48:20 +0000 http://sushiday.com/?p=378#comment-40168 Oooh these look SOOOO good...smoked salmon and honey mustard? I can't wait to try it. ;-) Yum and crunchy at the same time. Oooh these look SOOOO good…smoked salmon and honey mustard? I can’t wait to try it. ;-)

Yum and crunchy at the same time.

]]> By: Rebekah http://sushiday.com/archives/2009/05/29/fishermans-roll/#comment-40167 Rebekah Sat, 30 May 2009 15:48:00 +0000 http://sushiday.com/?p=378#comment-40167 That looks soooo good! For some reason it is making me think of trying a pickled herring roll. :) I could call it the IKEA roll. That looks soooo good! For some reason it is making me think of trying a pickled herring roll. :) I could call it the IKEA roll.

]]> By: Allison http://sushiday.com/archives/2009/05/29/fishermans-roll/#comment-40164 Allison Sat, 30 May 2009 05:05:20 +0000 http://sushiday.com/?p=378#comment-40164 Thanks! Heh... now go get yourself some food. ;) Thanks! Heh… now go get yourself some food. ;)

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