Comments on: Kyoto Roll http://sushiday.com/archives/2009/04/05/kyoto-roll/ All about sushi, nigiri, and maki Tue, 15 May 2012 02:42:50 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Katherine http://sushiday.com/archives/2009/04/05/kyoto-roll/#comment-42882 Katherine Thu, 24 Sep 2009 15:45:46 +0000 http://sushiday.com/?p=371#comment-42882 I went to my first sushi-making class last night, and it was a blast! I've been searching the internet for recipes all morning, and your site looks like a one-stop shop for all my sushi needs. I can't wait to put my new skills to the test with some of your recipes! Thanks! I went to my first sushi-making class last night, and it was a blast! I’ve been searching the internet for recipes all morning, and your site looks like a one-stop shop for all my sushi needs. I can’t wait to put my new skills to the test with some of your recipes! Thanks!

]]> By: Meg http://sushiday.com/archives/2009/04/05/kyoto-roll/#comment-40559 Meg Fri, 19 Jun 2009 04:16:28 +0000 http://sushiday.com/?p=371#comment-40559 I just found your blog and absolutely LOVE it! This is one of my favorite rolls ever-- there's something about tuna and avocado that you just can't go wrong with! Can't wait to have my own kitchen again so I can start trying some of the others, too. PS-- amazing photography! I just found your blog and absolutely LOVE it! This is one of my favorite rolls ever– there’s something about tuna and avocado that you just can’t go wrong with! Can’t wait to have my own kitchen again so I can start trying some of the others, too.

PS– amazing photography!

]]> By: Elizabeth Kaylene http://sushiday.com/archives/2009/04/05/kyoto-roll/#comment-39823 Elizabeth Kaylene Tue, 12 May 2009 16:45:38 +0000 http://sushiday.com/?p=371#comment-39823 Mmmn, now I <em>have</em> to get some sushi! There's a little restaurant in my mall's food court that makes some really good sushi. Most malls I have been to have it pre-made sitting in little coolers (blegh), but this place actually makes it to order. I was starving a few minutes ago and now I'm drooling! Hurry lunch time, hurry! <abbr><em>Elizabeth Kaylene's last blog post... <a href="http://perpetualsmile.net/2009/05/11/yes-i-am-this-lazy/" rel="nofollow">Yes, I am this lazy</a></em></abbr> Mmmn, now I have to get some sushi! There’s a little restaurant in my mall’s food court that makes some really good sushi. Most malls I have been to have it pre-made sitting in little coolers (blegh), but this place actually makes it to order.

I was starving a few minutes ago and now I’m drooling! Hurry lunch time, hurry!

Elizabeth Kaylene’s last blog post… Yes, I am this lazy

]]> By: Allison http://sushiday.com/archives/2009/04/05/kyoto-roll/#comment-39769 Allison Sun, 10 May 2009 07:28:42 +0000 http://sushiday.com/?p=371#comment-39769 <strong>Friar</strong> - Heh, so am I going to have to go visit you someday so I can make you all these sushi rolls, since you'll probably never actually make them yourself? ;) <strong>mkia</strong> - That's an excellent question, and... I have no idea. No clue whatsoever. <strong>Roderic</strong> - I agree, I was amazed at how incredible this simple roll is. <Strong>Karen</strong> - Hehe, thanks! Maybe one of these days I can actually convince you to make it yourself, and you'll see how easy it is. :D <Strong>Kathy</strong> - I never have a problem eating leftover rolls the next day (though we do always try to eat the rolls with sashimi the day they're made.) Try adding extra water when you cook the rice - that might be why the rice is becoming crunchy. <strong>Danny</strong> - We're not, but thank you! <strong>krizma and jenny</strong> - Thanks. :) Friar – Heh, so am I going to have to go visit you someday so I can make you all these sushi rolls, since you’ll probably never actually make them yourself? ;)

mkia – That’s an excellent question, and… I have no idea. No clue whatsoever.

Roderic – I agree, I was amazed at how incredible this simple roll is.

Karen – Hehe, thanks! Maybe one of these days I can actually convince you to make it yourself, and you’ll see how easy it is. :D

Kathy – I never have a problem eating leftover rolls the next day (though we do always try to eat the rolls with sashimi the day they’re made.) Try adding extra water when you cook the rice – that might be why the rice is becoming crunchy.

Danny – We’re not, but thank you!

krizma and jenny – Thanks. :)

]]> By: jenny http://sushiday.com/archives/2009/04/05/kyoto-roll/#comment-39719 jenny Fri, 08 May 2009 15:18:16 +0000 http://sushiday.com/?p=371#comment-39719 now these look delicious- now these look delicious-

]]> By: krizma http://sushiday.com/archives/2009/04/05/kyoto-roll/#comment-39293 krizma Sat, 25 Apr 2009 23:28:32 +0000 http://sushiday.com/?p=371#comment-39293 looks so tempting~ looks so tempting~

]]> By: Dandruff Danny http://sushiday.com/archives/2009/04/05/kyoto-roll/#comment-39072 Dandruff Danny Wed, 15 Apr 2009 05:37:39 +0000 http://sushiday.com/?p=371#comment-39072 All your photos are absolutely scrumptious. You really need to get into professional food photography (if you're not already). All your photos are absolutely scrumptious. You really need to get into professional food photography (if you’re not already).

]]> By: Kathy http://sushiday.com/archives/2009/04/05/kyoto-roll/#comment-38927 Kathy Fri, 10 Apr 2009 09:58:50 +0000 http://sushiday.com/?p=371#comment-38927 Is there any way to keep leftover rolls from going bad? So far my efforts to keep one or two for tomorrow result in inedible nori and crunchy rice. Thanks for your awesome blog... it has certainly inspired some more adventurous sushi rolling! Take care. Is there any way to keep leftover rolls from going bad? So far my efforts to keep one or two for tomorrow result in inedible nori and crunchy rice. Thanks for your awesome blog… it has certainly inspired some more adventurous sushi rolling! Take care.

]]> By: Karen Swim http://sushiday.com/archives/2009/04/05/kyoto-roll/#comment-38794 Karen Swim Mon, 06 Apr 2009 18:14:04 +0000 http://sushiday.com/?p=371#comment-38794 Part of the fun of reading your blog (besides drooling) is the way you invite us into the process. I follow along and can see myself making my own sushi. Of course I then just run out and buy it but it always tastes better after my little fantasy courtesy of Sushi Day! :-) Part of the fun of reading your blog (besides drooling) is the way you invite us into the process. I follow along and can see myself making my own sushi. Of course I then just run out and buy it but it always tastes better after my little fantasy courtesy of Sushi Day! :-)

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