Comments on: Happy Crab Roll

By: Raymond

Raymond — Sat, 22 Aug 2009 08:39:53 +0000

Allison…i think im in love….the way you put life into sushi. You give me inspiration to go all the way with sushi. Wonder if we can swap emails or somethin’ so we can ponder up some thoughts. I read that you’re a shy girl but maybe im one of those you click with =)

By: linda

linda — Tue, 11 Aug 2009 03:34:33 +0000

Your blog is awesome. I was searching for a sushi blog to get addicted to and this one did it for me. Amazing work. I saw this and was like, omg I have to make my own sushi! lol Is it more expensive to make? or Would you say go to a great all you can eat place?

By: jenny

jenny — Fri, 08 May 2009 15:19:47 +0000

look very tastety yum.

By: Goofy

Goofy — Fri, 03 Apr 2009 12:10:31 +0000

this is the begining of the beautiful friendship..:)

By: Cler

Cler — Thu, 02 Apr 2009 23:51:48 +0000

What brand of rice paper do you use? I like yours better, the one I have is kind of thick and heavy doesn’t look as clear and thin as the one in the above pictures. Thank you!!

By: Marisa

Marisa — Thu, 02 Apr 2009 20:06:40 +0000

Isn't it surprising that bacon isn't incorporated more in sushi? It such a great element both flavor and texture-wise. This looks awesome. I bet those that don't care for nori would enjoy this roll. Marisa's last blog post... Sashimi Tacos

By: micael

micael — Wed, 01 Apr 2009 16:53:18 +0000

woow looks delicous

By: micael

micael — Tue, 31 Mar 2009 16:25:10 +0000

looks verrrrrryyyyyyyy good

By: kyo

kyo — Mon, 30 Mar 2009 22:59:32 +0000

wow so delicious